Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
Controls moisture
Certain systems can be used to reduce fat content
Ticaloid® Icing Max is a unique blend of hydrocolloids that provides emulsification, aeration, and water binding properties to icing. Ticaloid Icing Max also is effective in preventing sugar blooms in various icings and glazes such as cream cheese icing, German chocolate icing and ganache glaze. This blend is emulsified with our patented modified gum acacia.
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
- Controls moisture
- Certain systems can be used to reduce fat content
Ticaloid® Icing Max is a unique blend of hydrocolloids that provides emulsification, aeration, and water binding properties to icing. Ticaloid Icing Max also is effective in preventing sugar blooms in various icings and glazes such as cream cheese icing, German chocolate icing and ganache glaze. This blend is emulsified with our patented modified gum acacia.
