Saladizer systems are the answer to all your salad dressing and sauce needs. We also offer TICorganic® Saladizer® 100, a certified organic blend for stabilizing dressings and sauces.
Features
Stabilizes emulsions
Suspends spices
Improves mouthfeel and cling of dressings and sauces
Saladizer Mayo-GSP is a complete blend of hydrocolloids, starch and protein that provides very good emulsifying and thickening properties. Saladizer Mayo-GSP has been tested in reduced oil mayonnaise that is stable to heat. While regular mayonnaise breaks down with heating or re-heating, the use of this gum system stabilizes the product and enables it to withstand this temperature abuse. Saladizer Mayo-GSP imparts a short texture typical of the regular mayonnaise.
Saladizer systems are the answer to all your salad dressing and sauce needs. We also offer TICorganic® Saladizer® 100, a certified organic blend for stabilizing dressings and sauces.
Features
- Stabilizes emulsions
- Suspends spices
- Improves mouthfeel and cling of dressings and sauces
Saladizer Mayo-GSP is a complete blend of hydrocolloids, starch and protein that provides very good emulsifying and thickening properties. Saladizer Mayo-GSP has been tested in reduced oil mayonnaise that is stable to heat. While regular mayonnaise breaks down with heating or re-heating, the use of this gum system stabilizes the product and enables it to withstand this temperature abuse. Saladizer Mayo-GSP imparts a short texture typical of the regular mayonnaise.
