Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
Controls moisture
Certain systems can be used to reduce fat content
Developed & extensively tested for High Fiber Breads (Study from AIB available) Used at 1% (based on Flour) to 2% depending on the level of Gluten. Also being used in Bagels
Our unique Ticaloid systems are formulated using various gums to take advantage of the functional properties of each individual ingredient as well as the synergies created when the ingredients are combined. TIC Gums also offers a full line of TICorganic® certified organic gums and gum systems.
Features
- Controls moisture
- Certain systems can be used to reduce fat content
Developed & extensively tested for High Fiber Breads (Study from AIB available) Used at 1% (based on Flour) to 2% depending on the level of Gluten. Also being used in Bagels
