Restek Datasheets for Food Additives
Food additives include flavoring extracts, syrups, emulsifiers, anti-oxidants, fortifiers and other substances that are added to food products to enhance processing, texture, flavor or other characteristics.
Food Additives: Learn more
| Product Name | Notes |
|---|---|
| 20 components | |
| *Fumaric acid is a trace impurity in malic acid, as well as an added component of the mix. The amount of fumaric acid in malic acid will not affect the... | |
| American Society for Testing and Materials (ASTM International) Method D6042-96—Test Method for Determination of Phenolic Antioxidants and Erucamide Slip Additives in Polypropylene Homopolymer Formulations Using Liquid Chromatography—is a “consensus” or... | |
| Conc. In Solvent and Volume: 1,000 μg/mL each in diethylamine:water (20:80), 1 mL/ampul | |
| Conc. In Solvent and Volume: 1,000 μg/mL in diethylamine:water (20:80), 1 mL/ampul | |
| Conc. In Solvent and Volume: 10 mg/mL total in methylene chloride, 1 mL/ampul | |
| Conc. In Solvent and Volume: 100 mg total | |
| Conc. In Solvent and Volume: 30 mg/mL total in methylene chloride, 1 mL/ampul | |
| Kit includes: Column: Rxi-5Sil MS w/5 meter Integra-Guard Standards: 33247: 1mL Melamine Stock Standard(1,000μg/mL) 33248: 1mL Cyanuric Acid Stock Standard(1,000μg/mL) 33249: 1mL Ammelide Stock Standard(1,000μg/mL) 33250: 1mL Ammeline Stock Standard(1,000μg/mL)... | |
| Laboratories testing food quality and safety are encouraged to routinely perform proficiency tests. Proficiency testing is an external check of quality. It provides an independent and unbiased assessment of the... | |
| Restek Offers a Full Line of Certified Reference Materials | |
| The measurement of organic acids, either by adsorption and elution from a chromatographic column or by distillation, can be used as a control test for anaerobic digestion. The chromatographic separation... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #1:corn, poppy seed, cotton seed, soybean, walnut, safflower,... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #2:linseed, perilla, hempseed, and rubberseed oil | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #3:peanut, rapeseed, and mustard seed oil | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #4:olive, teaseed, and neatsfoot oil | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #5:coconut, palm kernel, babassu, and ouri-curi oil | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #6:lard, beef or mutton tallow, and palm oil... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #12:oils of mid-range to long chain lengths (C13... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #13:mustard seed oil | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #14:cocoa butter | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #15:peanut oil | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #1:oils of mid-range chain lengths (C16 - C18)... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #2:oils of short to mid-range chain lengths (C6... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #3:oils of short to mid-range chain lengths (C8... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #4:oils of mid-range to long chain lengths (C16... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #5:oils of mid-range to long chain lengths (C16... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #6:oils of long chain lengths (C20 - C21)... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #7:oils of short chain lengths (C6 - C10)... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #8:oils of short to mid-range chain lengths (C11... | |
| This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #9:oils of mid-range to long chain lengths (C16... | |
| Use these materials to prepare specific mixtures not commercially available. These products are of the highest purity available, typically 99% by GC/FID analysis. Each compound is packaged under a nitrogen... | |
| catalog # conc. in solvent and volume units 33251 1,000 μg/mL in pyridine, 1 mL/ampul ea. 33252 1,000 μg/mL in pyridine, 5 mL/ampul ea. | |
| For simple sugar analysis by HPLC with refractive index/light scattering detection. Use with a silica column with amino functionality, as recommended by AOAC International. Use as a calibration standard for... |