Restek Datasheets for Food Additives

Food additives include flavoring extracts, syrups, emulsifiers, anti-oxidants, fortifiers and other substances that are added to food products to enhance processing, texture, flavor or other characteristics.
Food Additives: Learn more

Product Name Notes
20 components
*Fumaric acid is a trace impurity in malic acid, as well as an added component of the mix. The amount of fumaric acid in malic acid will not affect the...
American Society for Testing and Materials (ASTM International) Method D6042-96—Test Method for Determination of Phenolic Antioxidants and Erucamide Slip Additives in Polypropylene Homopolymer Formulations Using Liquid Chromatography—is a “consensus” or...
Conc. In Solvent and Volume: 1,000 μg/mL each in diethylamine:water (20:80), 1 mL/ampul
Conc. In Solvent and Volume: 1,000 μg/mL in diethylamine:water (20:80), 1 mL/ampul
Conc. In Solvent and Volume: 10 mg/mL total in methylene chloride, 1 mL/ampul
Conc. In Solvent and Volume: 100 mg total
Conc. In Solvent and Volume: 30 mg/mL total in methylene chloride, 1 mL/ampul
Kit includes: Column: Rxi-5Sil MS w/5 meter Integra-Guard Standards: 33247: 1mL Melamine Stock Standard(1,000μg/mL) 33248: 1mL Cyanuric Acid Stock Standard(1,000μg/mL) 33249: 1mL Ammelide Stock Standard(1,000μg/mL) 33250: 1mL Ammeline Stock Standard(1,000μg/mL)...
Laboratories testing food quality and safety are encouraged to routinely perform proficiency tests. Proficiency testing is an external check of quality. It provides an independent and unbiased assessment of the...
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The measurement of organic acids, either by adsorption and elution from a chromatographic column or by distillation, can be used as a control test for anaerobic digestion. The chromatographic separation...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #1:corn, poppy seed, cotton seed, soybean, walnut, safflower,...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #2:linseed, perilla, hempseed, and rubberseed oil
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #3:peanut, rapeseed, and mustard seed oil
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #4:olive, teaseed, and neatsfoot oil
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #5:coconut, palm kernel, babassu, and ouri-curi oil
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #6:lard, beef or mutton tallow, and palm oil...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #12:oils of mid-range to long chain lengths (C13...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #13:mustard seed oil
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #14:cocoa butter
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #15:peanut oil
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #1:oils of mid-range chain lengths (C16 - C18)...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #2:oils of short to mid-range chain lengths (C6...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #3:oils of short to mid-range chain lengths (C8...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #4:oils of mid-range to long chain lengths (C16...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #5:oils of mid-range to long chain lengths (C16...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #6:oils of long chain lengths (C20 - C21)...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #7:oils of short chain lengths (C6 - C10)...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #8:oils of short to mid-range chain lengths (C11...
This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #9:oils of mid-range to long chain lengths (C16...
Use these materials to prepare specific mixtures not commercially available. These products are of the highest purity available, typically 99% by GC/FID analysis. Each compound is packaged under a nitrogen...
catalog # conc. in solvent and volume units 33251 1,000 μg/mL in pyridine, 1 mL/ampul ea. 33252 1,000 μg/mL in pyridine, 5 mL/ampul ea.
For simple sugar analysis by HPLC with refractive index/light scattering detection. Use with a silica column with amino functionality, as recommended by AOAC International. Use as a calibration standard for...