Zwick USA Datasheets for Property Testing Equipment

Property testers are used to determine various physical properties of samples, including cloud point, distillation, flash point, freezing point, melting point, pour point, and vapor pressure.
Property Testing Equipment: Learn more

Product Name Notes
Compression Test on Plastic Beakers, Buckets, Boxes, Containers, Barrels and Similar Dimensionally Stable Packagings Compression tests have different purposes. Examples: Determination of stacking characteristics: There are various methods for this...
Peeling of Covers or Sealing Materials (Peel Test) The ability to peel off dimensionally stable or inflexible packagings depends on material combinations, machine parameters as well as on sealed seam...
Penetration Dies These dies are used mostly for penetrations tests to determine the hardness of foodstuffs. These tests are widely used and find their application with many foodstuffs. Fundamental is...
Tack Loop Test for Testing the Adhesive Strength of Adhesive Tapes Tack is the initial adhesion. It is expressed as the tearing force of a loop material which has been...
Testing Packaging Packaging has a large influence on the quality of the contents while also encouraging consumers in their purchasing decisions. Both aims represent major challenges for product design, especially...
Testing Silicon Wafers The base plate of the cell is a silicon disc. The importance of this component coupled with constant material reduction necessitates strength tests, for which the established...
Basic materials such as plastic, paper and metals have the most varied material tests performed on them. Mainly according to Standards. e.g. Tensile test on plastic foils for the determination...
In a 3-point flexure test the specimen lies on two anvils and is centrally loaded with an upper anvil. The span is adaptable to the specimen. This test is particularly...
In a compression test the specimen is smaller than the compression die. Also under compression the specimen should not extend over the edges of the die. The compression test is...
In the Warner Bratzler test a blade cuts through a specimen. The shear behavior gives information about the toughness and tenderness of meat and fish products, the crunchiness of sausages...
No more irritating oil fumes! Thanks to their oil-free measuring principle, these instruments are clean and odour-free in operation. Versions are available with two or six measuring stations, depending on...
Several working processes gradually break down the fat crystal network of fats like butter and margarine.This change of material is measured by the work softening or the remaining hardness. The...
The determination of the sealed-seam strength of sealings made of flexible packaging material is carried out according to DIN 55529 and other Standards. The test is a tensile test on...
The dough tensile test is a micro-scale tensile test: Only a small volume of flour or dough is sufficient. The test determines the processing characteristics, extensibility, elasticity and stickiness of...
The HDT/Vicat Allround instruments have been designed for comfortable testing in research and development, incoming goods control, product monitoring as well as for education and training purposes. Various instruments with...
The Kramer shear cell simulates a single bite on foodstuffs and provides information about bite characteristic, crispiness and firmness. It is used for meat and fish products, small sized fruit...
The OTMS cell (Ottawa Texture Measuring System) determines the firmness of products by compression and extrusion. This shows characteristics like ripeness, tenderness, crispiness or extrusion work on a defined sample...
The penetration test, also called "puncture test" or "force penetration", is used frequently to test the degree of ripeness of fruits and vegetables as well as of the skin strength.
This test tool is used for the determination of butter firmness according to ISO 16305. In this test a stainless steel wire cuts through a defined cube of butter. This...
This type of test is used to control the adhesive characteristics as adhesion and tear strength. There are a lot of peel and tear tests with the same principle. Some...