AENOR Datasheets for Standards and Technical Documents
Standards and technical documents includes standards, codes, regulation, handbooks, manuals, comprehensive guides and other formal publications. Standards, codes, and regulation establish uniform specifications, procedures or technical criteria.
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| Product Name | Notes |
|---|---|
| 7 WIRE-STEEL STRAND. DEFLECTED TENSILE TEST. | |
| AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD. | |
| AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD. | |
| ALIMENTARY JELLY. | |
| ALLOY STEEL PLATES AND STRIPS FOR PRESSURE PURPOSES. NICKEL STEEL FOR LOW TEMPERATURE. TYPES AND GRADES. | |
| ALLOYED TOOL STEEL FOR HOT WORK | |
| ALLOYED TOOL STEELS FOR COLD WORK | |
| ALOY STEEL PLATES AND STRIPS FOR BOILER AND PRESSURE PURPOSE. TYPES AND GRADES | |
| ALTERNATIVE BEND TEST OF STEEL WIRES FOR PRESTRESSED REINFORCEMENTS | |
| AMMONIUM THIOCYANATE TEST FOR PRESTRESSING STEEL | |
| ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS. | |
| ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE. | |
| Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method. | |
| Animal feeding stuffs. Forage. Commercial formats and quality specifications. | |
| Animal feeding stuffs. Forage. Technical specifications for the storage of dehydrated forage. | |
| ANTICIPATED OLIVES. | |
| ASPARAGUS. GUIDE TO REFRIGERETED TRANSPORT. | |
| AUSTENITIC STAINLESS STEEL RUBBED BARS AND WIRE FOR THE REINFORCEMENT OF CONCRETE. | |
| BALL AND ROLLER BEARING STEELS | |
| Bars of weldable steel for the reinforcement of concrete. | |
| Bars of weldable steel with special characteristics of ductility for the reinforcement of concrete | |
| BLACK MALLEABLE CAST-IRON. | |
| BLOOMS. DIMENSIONS AND TOLERANCE | |
| BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD. | |
| BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD). | |
| BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD. | |
| CARBON AND CARBON-MANGANESE STEEL PLATES FOR BOILERS AND PRESSURE PURPOSES. TYPES AND GRADES | |
| CARBON AND CARBON-MANGANESE STEEL PLATES FOR BOITERS AND PRESSURE PURPOSES. TYPES AND GRADES | |
| CARBON STEEL BANDS, COLD ROLLED, COVERED OF LEAD ALLOY FOR HOT IMMERSION. MARKETABLE AND PRESSING TYPES. | |
| CAST STEEL RESISTANT MECHANICALLY TO THE HIGH TEMPERATURE. | |
| CAST STEELS RESISTANT TO THE ABRASION AND IMPACT. MANGANESE AUSTENITIC STEELS. | |
| CASTING. DEFINITION. CLASSIFICATION AND DESIGNATION. | |
| Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution. | |
| Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method. | |
| CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD. | |
| Chemical analysis of ferrous materials - Determination of calcium in steels - Flame atomic absorption spectrometric method | |
| Chemical analysis of ferrous materials - Determination of chromium in steels and irons - Flame atomic absorption spectrometric method | |
| Chemical analysis of ferrous materials - Determination of lead in steels - Flame atomic absorption spectrometric method | |
| Chemical analysis of ferrous materials - Determination of nickel in steels and irons - Flame atomic absorption spectrometric method | |
| Chemical analysis of ferrous materials - Determination of niobium in steels - Spectrophotometric method | |
| Chemical analysis of ferrous materials - Determination of nitrogen (trace mounts) in steel - Spectrophotometric method | |
| Chemical analysis of ferrous materials - Determination of total carbon in steels and irons - Gravimetric method after combustion in a stream of oxygen | |
| CHEMICAL ANALYSIS OF FERROUS MATERIALS. DETERMINATION OF MANGANESE IN STEELS AND IRONS. ELECTROMETRIC TITRATION METHOD | |
| CHEMICAL ANALYSIS OF FERROUS MATERIALS. DETERMINATION OF PHOSPHORUS IN STEELS AND IRONS. SPECTROPHOTOMETRIC METHOD. | |
| Chemical analysis of ferrous metal - Determination of copper content - Flame atomic absorption spectrometric method (ISO 4943:1985) | |
| CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD). | |
| Cold reduced blackplate in coil form for the production of tinplate or electrolytic chromium/chromium oxide coated steel | |
| COLD REDUCED ELECTROLYTIC CHROMIUM/CHROMIUM OXIDED COATED STEEL | |
| COLD REDUCED ELECTROLYTIC TINPLATE. | |
| COLD REDUCED NON ALLOYED STEEL SHEET FOR COLD FORMING. STEEL GRADES AND DIMENSIONAL TOLERANCES | |
| COLD ROLLED LOW CARBON STEEL FLAT PRODUCTS FOR COLD FORMING. TECHNICAL DELIVERY CONDITIONS | |
| COLONY COUNT OF DRIED MILK AND WHEY POWDER. | |
| COMPOSITION AND MASS DETERMINATION OF TERNE COATED SHEET | |
| CONSERVATION OF FRESH FISH, FROM CAPTURE TO DELIVERY TO THE PUBLIC. | |
| CONSERVATION OF THE OLIVES IN THE OIL MILL. | |
| CONTINOUSLY HOT-DIP ZINC COATED LOW CARBON STEEL STRIP AND SHEET FOR COLD FORMING. TECHNICAL DELIVERY CONDITIONS. | |
| CONTINUOUSLY HOT-DIP XINC COATEDSTRUCTURAL STEEL STRIP AND STEEL. TECHNICAL DELIVERY CONDITIONS. | |
| CONTINUOUSLY HOT-DIP ZINC COATED LOW CARBON STEEL SHEET AND STRIP FOR COLD FORMING. TECHNICAL DELIVERY CONDITIONS. | |
| CONTINUOUSLY HOT-DIP ZINC COATED UNALLOYED STRUCTURAL STEEL SHEET AND STRIP TECHNICAL DELIVERY CONDITIONS. | |
| COUNT OF CONTAMINATING ORGANISMS IN BUTTER. | |
| DEFINITION AND CLASSIFICAATION OF GRADES OF STEEL. | |
| DEFINITION AND CLASSIFICATION OF GRADES OF STEEL | |
| Definition and classification of pig-irons | |
| DEFINITIONS OF THE LIVESTOCK FOR MEAT. PORCINES. | |
| DEFORMED BARS IN WELDABLE STEEL FOR REINFORCED CONCRETE. | |
| DEFORMED BARS, IN WELDABLE STEEL, FOR REINFORCING | |
| DEFORMED STEEL WIRES FOR CONCRETE REINFORCING. CHARACTERISTICS | |
| DEFORMED STEEL WIRES FOR CONCRETE REINFORCING. TECHNICAL CONDITIONS FOR RECEPTION | |
| DEFORMED STEEL WIRES FOR CONCRETE REINFORCING. | |
| DELIVERY REQUIREMENTS FOR SURFACE CONDITION OF HOT-ROLLED STEEL PLATES, WIDE FLATS AND SECTIONS. PART 1: GENERAL REQUIREMENTS. | |
| DELIVERY REQUIREMENTS FOR SURFACE CONDITION OF HOT-ROLLED STEEL PLATES, WIDE FLATS AND SECTIONS. PART 2: PLATE AND WIDE FLATS. | |
| DELIVERY REQUIREMENTS FOR SURFACE CONDITION OF HOT-ROLLED STEEL PLATES, WIDE FLATS AND SECTIONS. PART 3: SECTIONS. | |
| DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK. | |
| DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS. | |
| DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST. | |
| DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES. | |
| Determination of copper content in steel and cast iron | |
| DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE. | |
| DETERMINATION OF NITROGEN CONTENT OF STEELS. SPECTROPHOTOMETRIC METHOD | |
| DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT. | |
| DETERMINATION OF SULPHUR IN STEELS AND CASTING. VOLUMETRIC METHOD AFTER COMBUSTION | |
| DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD). | |
| DETERMINATION OF THE CALCIUM CONTENT OF MILK. | |
| DETERMINATION OF THE CASEIN CONTENT OF MILK. | |
| DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD. | |
| DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK. | |
| DETERMINATION OF THE FACT CONTENT OF CREAM. (REFERENCE METHOD). | |
| DETERMINATION OF THE FAT CONTENT OF BUTTER OIL. | |
| DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD. | |
| DETERMINATION OF THE FAT CONTENT OF DRIED MILK. (REFERENCE METHOD). | |
| DETERMINATION OF THE FAT CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILKS. (REFERENCE METHOD). | |
| DETERMINATION OF THE FAT CONTENT OF LIQUID MILK (REFERENCE METHOD). | |
| DETERMINATION OF THE FAT CONTENT OF SKIMMED MILK BY THE ROSE-GOTTLIEB METHOD. | |
| DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. | |
| DETERMINATION OF THE LACTOSE CONTENT OF MILK. | |
| DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER. | |
| DETERMINATION OF THE MOISTURE CONTENT OF BUTTER. | |
| DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD. | |
| DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK. | |
| DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD). | |
| DETERMINATION OF THE TIN COATING MASS. ATOMIC ABSORPTION METHOD | |
| DETERMINATION OF THE TIN COATING MASS. BENDIX, STAMMER AND CARLE METHOD | |
| DETERMINATION OF THE TIN COATING MASS. COULOMETRIC METHOD | |
| DETERMINATION OF THE TOTAL NITROGEN CONTENT OF MILK BY THE KJELDAHL METHOD. | |
| DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK. | |
| DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK. | |
| DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD. | |
| DETERMINATION OF THE WATER CONTENT OF DRIED MILK. | |
| DIMENSIONAL TOLERANCES FOR STEEL. DROP AND PRESS FORGING | |
| DISJOINTING TEST METHOD OF KNOT BARS IN ELECTROWELDED MESHES | |
| DOUBLE FLEXION FATIGUE TEST FOR STEEL WIRE ROPE. | |
| DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD). | |
| DRIED MILK BORERS. | |
| DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY. | |
| DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD) | |
| DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD. | |
| DRIED MILK. GUIDELINE FOR THE DETECTION OF NEUTRALIZERS. | |
| ELECTROLYTIC SINGLE COLD REDUCED TIMPLATE AND BLACK PLATE. CHARACTERISTICS, TOLERANCES AND DELIBERY CONDITIONS. COIL FOR SUBSEQUENT CUTTING INTO SHEETS | |
| ESPARTO AND ALBARDIN. COLLECTING. | |
| ESTIMATION AND VERIFICATION OF ELASTIC VALUES AT HIGH TEMPERATURE IN STEEL PRODUCTS FOR PRESSURE VESSELS. ELASTIC LIMIT IN AUSTENITIC STEEL PRODUCTS | |
| ESTIMATION AND VERIFICATION OF HIGH TEMPERATURE ELASTIC VALUES IN STEEL PRODUCTS FOR PESSURE VESSELS. ELASTIC LIMIT IN CARBON STEEL PRODUCTS OR LIGHTHY ALLOYED | |
| EUROPEAN CERTIFIED REFERENCE MATERIALS (EURONORM-CRMS) FOR THE DETERMINATION OF THE CHEMICAL COMPOSITION OF IRON STEEL PRODUCTS PREPARED UNDER THE AUSPICES OF THE EUROPEAN COMMITTEE FOR IRON AND STEEL STANDARDIZATION (ECISS)... | |
| Extra virgin olive oil. Extraction process in olive-oil mill. Requirements. | |
| Extra virgin olive oil. Packaging. Requirements. | |
| Extra virgin olive oil. Product specification. | |
| FATIGUE TEST FOR PRESTRESSED STEELS | |
| FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD). | |
| FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD). | |
| FERRITIC CASTING STEELS FOR LOW TEMPERATURES | |
| FERRO-VANADIUM AND FERROMOLYBDENUM. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD | |
| FERROALLIAGES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD | |
| FERROALLOYS AND SILICOALLOYS. DETERMINATION OF CARBON CONTENT. GRAVIMETRIC METHOD | |
| FERROALLOYS. DEFINITION AND DESIGNATION | |
| FERROALLOYS. DETERMINATION OF SILICON CONTENT. GRAVIMETRIC METHOD | |
| FERROALLOYS. DETRMINATION OF SULPHUR CONTENT. PART 1: VOLUMETRIC METHOD | |
| FERROALLOYS. SAMPLING AND SAMPLE PREPARATION | |
| FERROALUMINIUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROBORON. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROCHROME AND FERROSILICOCHROMIUM. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD | |
| FERROCHROMIUM AND FERROSILICOCHROMIUM. DETERMINATION OF CHROMIUM CONTENT. VOLUMETRIC METHOD | |
| FERROCHROMIUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| Ferromanganese and ferrosilicomanganese - Determination of manganese content - Potentiometric method (ISO 4159:1978, ed. 1) | |
| FERROMANGANESE AND FERROSILICONMANGANES E. DETERMINATION OF MANGANESE CONTENT. POTENTIOMETRIC METHOD | |
| FERROMANGANESE. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROMOLYBDENUM. DETERMINATION OF MOLYBDENUM CONTENT. GRAVIMETRIC METHOD | |
| FERROMOLYBDENUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERRONICKEL. DETERMINATION OF COBAL CONTENT. SPECTROFOTOMETRIC METHOD | |
| FERRONICKEL. DETERMINATION OF NICKEL CONTENT. GRAVIMETRIC METHOD | |
| FERRONICKEL. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERRONIOBIUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERRONIOBIUM. SPECTROPHOTOMETRIC DETERMINATION OF NIOBIUM AFTER SEPARATION ON ION EXCHANGE RESIUS | |
| FERROPHOSPHORUS. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROSILICOCHROMIUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROSILICOMANGANESE . SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROSILICON, FERROSILICOMANGANESE AND FERROSILICOCHROMIUM. DETERMINATION OF SILICON CONTENT. GRAVIMETRIC METHOD | |
| FERROSILICON. DETERMINATION OF ALUMINIUM CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD | |
| FERROSILICON. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROTITANIUM. DETERMINATION OF TITANIUM CONTENT. TITRIMETRIC METHOD | |
| FERROTITANIUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROTUNGSTEN. DETERMINATION OF SILICON CONTENT. GRAVIMETRIC METHOD | |
| FERROTUNGSTEN. DETERMINATION OF TUNGSTEN CONTENT. CINCHONINE GRAVIMETRIC METHOD | |
| FERROTUNGSTEN. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| FERROUS PRODUCTS. DEFINITIONS | |
| FERROVANADIUM. DETERMINATION OF VANADIUM CONTENT. VOLUMETRIC METHOD | |
| FERROVANADIUM. SPECIFICATION AND CONDITIONS OF DELIVERY | |
| Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method. | |
| FORGINGS, FOR PIPING COMPONENT AND PRESSURE VESSELS. CARBON STEEL. GRADES AND DELIVERY CONDITIONS | |
| FREE CUTTING STEELS | |
| FRESH FRUITS AND VEGETABLES. SAMPLING. | |
| Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. | |
| Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ASH INSOLUBLE IN HIDROCLORIC ACID. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. REFRACTOMETRIC METHOD. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT. | |
| FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ZINC CONTENT. DITHIZIONE PHOTOMETRIC METHOD. | |
| Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry. | |
| FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL. | |
| FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN. | |
| FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD. | |
| FRUIT VEGETABLE PRODUCTS. DETERMINATION OF TITRATABLE ACIDITY. | |
| FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD. | |
| FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF ZINC CONTENT. ATOMIC ABSORPTION SPECTROMETRIC METHOD. | |
| FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD. | |
| FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD. | |
| FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT. | |
| FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD. | |
| FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF IRON CONTENT.1,10-PHENANT HROLINE PHOTOMETRIC METHOD. | |
| FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT. | |
| FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY. | |
| GENERAL TECHNICAL DELIVERY REQUIREMENTS FOR STEEL | |
| GLASSWARE AND GLASS CERAMIC WARE IN CONTACT WITH FOOD. RELEASE OF LEAD AND CADMIUM. PART 2: PERMISSIBLE LIMITS. | |
| GLASSWARE AND GLASS CERAMIC WARE IN CONTACT WITH FOOD. RELEASE OF LEAD AND CADMIUN. PART 1: METHOD OF TEST. | |
| GRAPHITE CLASSIFICATION IN THE CAST-IRON. | |
| GREY CAST IRON. TYPES AND DELIVERY REQUIREMENTS FOR CASTING | |
| HEAT TREATMENT OF FERROUS PRODUCTS. TERMINOLOGY AND DEFINITIONS | |
| HEAT-RESISTING STEELS | |
| HEN EGGS. COLLECTING, CLASSIFICATION, PACKAGING, TRANSPORT AND CONSERVATION. | |
| HIG SPEED STEELS | |
| HIGH STRENGTH STRIP FOR PACKING. QUALITY REQUIREMENT AND DIMENSIONS | |
| HOLLOW STEEL BARS FOR MACHINING. STEEL GRADES AND DIMENSIONS | |
| HOT ROLLED CARBON STEEL WIDE STRIP FOR REROLLED AND CONFORMING | |
| HOT ROLLED LOW CARBON STEEL STRIP (WIDE AND NARROW) OF COMMERCIAL AND DRAWING QUALITIES | |
| HOT ROLLED PLAIN BARS FOR THE REINFORCEMENT OF CONCRETE. CHARACTERISTICS | |
| HOT ROLLED PRODUCTS FOR SHIPBUILDING. STEELS OF 400/490 N/MM2 STRENGTH | |
| HOT ROLLED PRODUCTS OF NON-ALLOY STRUCTURAL STEELS. TECHNICAL DELIVERY CONDITIONS. | |
| HOT ROLLED PRODUCTS OF NON-ALLOY STRUCTURAL STEELS. TECHNICAL DELIVERY CONDITIONS | |
| HOT ROLLED STEEL PRODUCTS. BEAMS IPE. DIMENSIONS. | |
| HOT ROLLED STEEL PRODUCTS. BROAD, PARALLED FACED FLANQUED BEAMS. HE SECTIONS. DIMENSIONS. | |
| HOT ROLLED STEEL SHEET OF HIGHER YIELD STRENGTH WITH IMPROVED FORMABILITY. STEEL GRADES AND DIMENSIONAL TOLERANCES. | |
| HOT ROLLER PRODUCTS FOR SHIPBUILDING. STEELS OF 400/490 N/MM2 STRENGTH | |
| ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD. | |
| ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD). | |
| ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD). | |
| INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY. | |
| IRON AND STEEL. METHOD OF DETERMINATION OF TENSILE STRAIN HARDENING EXPONENT N OF STEEL SHEET AND PLATE. | |
| IRON AND STEEL. METHOD OF DETERMINATION OF THE PLASTIC STRAIN RATIO OF STEEL SHEETS. | |
| IRONS. DEFINITIONS | |
| ISOTERMIQUE RELAXATION TEST OF STEEL REINFORCEMENT FOR PRESTRESSED CONCRETE | |
| LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT FO SULPHUR DIOXIDE (RAPIDE METHOD). | |
| LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C). | |
| LIQUID MILK. MICRO-ORGANISMS. | |
| LONGITUDINAL-BEAM ULTRASONIC INSPECTION OF NON ALLOY AND LOW-ALLOY STEEL CASTING | |
| LOW ALLOYED STEEL CASTING FOR GENERAL PURPOSE | |
| LOW ALLOYED WEAR RESISTING CAST STEELS | |
| MACROGRAPHIC EXAMINATION BY SULFUR PRINT (BAUMAN METHOD) OF STEEL PRODUCTS AND FOUNDRY PRODUCTS | |
| MARGARINE. | |
| MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD). | |
| MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS. | |
| MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD). | |
| MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD). | |
| MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES. | |
| METHOD FOR THE DETERMINATION OF NON METALLIC MICROINCLUSIONS CONTENT IN STEEL PRODUCTS BY MICROGRAPHIC METHOD BY MEANS OF TYPE-IMAGES | |
| MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. REFERENCE METHOD. | |
| MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD. | |
| MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD) | |
| MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD). | |
| MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT. | |
| MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD. | |
| MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES. | |
| MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C. | |
| MILK AND MILK PRODUCTS. GUIDE TO SAMPLING TECHNIQUES. | |
| MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS. | |
| MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI. | |
| MILK. DETECTION OF PENICILLIN BY A DISK ASSAY TECHNIQUE. | |
| MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS. | |
| MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD. | |
| MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD. | |
| MILLING BY-PRODUCTS. DEFINITIONS. | |
| NODULAR GRAPHITE CAST IRON. TYPES AND DELIVERY REQUIREMENTS FOR CASTING | |
| NON ALLOYED STEEL SCRAPS CLASSIFICATION FOR GENERAL PURPOSES | |
| NON ALLOYED STEEL WIRE ROD FOR GENERAL PURPOSES | |
| NON ALLOYED TOOLS STEELS | |
| Non-alloy steel tubes and accessories for the conveyance of aqueous liquids, including water for human consumption. Simplified criteria for classification by pressure classes. Part 1: Tubes | |
| Non-alloyed ferrous scrap classification for general use. | |
| OLIVE GRINDING. | |
| OLIVE PICKING. | |
| OLIVE TRANSPORT. | |
| PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD. | |
| PEARLITIC MALLEABLE CAST-IRON. | |
| PICKLED GREEN OLIVES. | |
| PICKLING OF ANTICIPATED OLIVES. | |
| PLAIN HOT ROLLED STEEL FOR THE REINFORCEMENT OF CONCRETE. TECHNICAL CONDITIONS FOR RECEPTION | |
| PLATES, SHEETS AND STRIPS FOR BOILERS AND PRESSURE VESSELS. PART 4: STAINLESS STEELS | |
| POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK. | |
| PREPARATION AND CONSERVATION OF CODFISH. | |
| PREPARATION OF ESPARTO TEXTILE. | |
| PREPARATION OF OLIVE PULP TO EXTRACT OIL. | |
| PRESS FORGING PIECES STEEL. SUPPLY GENERAL TECHNICAL CONDITIONS. | |
| PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL. | |
| PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD. | |
| PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD. | |
| PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE ASH CONTENT. | |
| PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT. | |
| QUENCHED AND TEMPERED STEELS. PART 1: TECHNICAL DELIVERY CONDITIONS FOR SPECIAL STEELS. | |
| QUENCHED AND TEMPERED STEELS. PART 2: TECHNICAL DELIVERY CONDITIONS FOR UNALLOYED QUALITY STEELS. | |
| RECOMMENDED FEEDS OF ENERGY AND NUTRIENTS FOR SPANISH POPULATION. | |
| REFRACTORIE CAST STEEL | |
| RIBBED BARS FOR CONCRETE WITH SPECIAL CHARACTERISTICS OF DUCTILITY. | |
| Ribbed bars of weldable steel for the reinforcement of concrete. | |
| Ribbed bars of weldable steel with special characteristics of ductility for the reinforcement of concrete | |
| SELECTION AND PREPARATION OF SAMPLES FOR THE DETERMINATION OF THE CHEMICAL COMPOSITION OF WROUGHT STEELS | |
| SELECTION OF SAMPLES AND PREPARATIONS OF TEST PIECES MECHANICAL TEST OF WROUGHT STEELS | |
| SEMIPRODUCTS DEFINED BY CHEMICAL COMPOSITION | |
| SHARP. | |
| SIDERUGICAL PRODUCTS. DEFINITIONS AND CLASSFICIATION. | |
| SODIUM CHLORIDE USED AS TABLE SALT. DETERMINATION OF PARTICLE SIZE DISTRIBUTION BY MECHANICAL SIEVING. | |
| SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS. | |
| SODIUM CHLORIDE. DETERMINATION OF FLUORIDE CONTENT. PHOTOMETRIC METHOD WITH SODIUM 2-(SULFOPHENYLAZO)-1 ,8 DIHYDROXYNAPHTHALENE -3,6 DISULFONATE (SPADNS). | |
| SODIUM CHLORIDE. DETERMINATION OF HALOGENS, EXPRESSED AS CHLORIDE. MERCURIMETRIC METHOD. | |
| SODIUM CHLORIDE. DETERMINATION OF HEXACYANOFERRATE (II), SOLUBLE IN WATER. PHOTOMETRIC METHOD AS PRUSSIAN BLUE. | |
| SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD. | |
| SODIUM CHLORIDE. DETERMINATION OF IRON CONTENT. PHOTOMETRIC METHOD WIT, 1,10-PHENANTHROLINE. | |
| SODIUM CHLORIDE. DETERMINATION OF MATTER INSOLUBLE IN WATER OR IN ACID AND PREPARATION OF PRINCIPAL SOLUTIONS FOR OTHER DETERMINATION. | |
| SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD. | |
| SODIUM CHLORIDE. DETERMINATION OF POTASIUM CONTENT. TITRIMETRIC METHOD WITH SODIUM. | |
| SODIUM CHLORIDE. DETERMINATION OF SULPHATE CONTENT. BARIUM SULPHATE GRAVIMETRIC METHOD. | |
| SODIUM CHLORIDE. DETERMINATION OF THE OSS OF MAS AT 110 C. | |
| Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.) | |
| Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.) | |
| Spices and condiments. Determination by spectrophotometry of safranal from saffron stigmata (Crocus sativus L.) | |
| Spices and condiments. Determination by spectrophotometry of safranal from saffron stigmata(Crocus sativus L.) | |
| SPICES AND CONDIMENTS. DETERMINATION OF COLD WATER-SOLUBLE EXTRACT. | |
| Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins. | |
| STAINLESS CAST STEEL | |
| Stainless steel wire for the reinforcement of concrete. | |
| STAINLESS STEELS. TECHNICAL DELIVERY CONDITIONS FOR PLATS, SHEETS AND STRIP FOR GENERAL PURPOSES. | |
| STAINLESS STEELS. TECHNICAL DELIVERY CONDITIONS FOR WIRE-ROD AND FORGINGS FOR GENERAL PURPOSES | |
| STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK. | |
| STANDARD ROUTINE METHOD, FOR THE COUNT OF COLIFORM BACTERIA IN RAW MILK. | |
| Steel and cast iron - Determination of copper content - 2,2'diquinolyl spectrophotometric method (ISO 4946:1984) | |
| Steel and cast iron - Determination of copper content - Flame atomic absorption spectrometric method (ISO 4943:1985) | |
| Steel and cast iron - Determination of total silicon content - Reduced molybdosilicate spectrophotometric method - Part 1: Silicon content between 0,05 and 1% (ISO 4829-1:1986) | |
| Steel and cast iron - Determination of total silicon content - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon content between 0,01 and 0,05% (ISO 4829-2:1988) | |
| Steel and cast iron - Determination of vanadium content - Potentiometric titration method (ISO 4947:1986) | |
| STEEL AND CAST IRON. DETERMINATION OF SULFUR CONTENT. GRAVIMETRIC METHOD. | |
| Steel and iron - Determination of chromium content - Potentiometric or visual method (ISO 4937:1986) | |
| Steel and iron - Determination of nickel content - Gravimetric or titrimetric method (ISO 4938:1988) | |
| STEEL CASTING CLASSIFICATION BY PENETRATING LIQUID INSPECTION. | |
| STEEL CASTING CLASSIFICATION BY ULTRASOUND INSPECTION. | |
| STEEL CASTINGS CLASIFICATION BY MAGNETIC PARTICLE INSPECTION | |
| STEEL COLD REDUCED SHEET AND STRIP FOR MAGNETIC CIRCUITS CONSTRUCTION. GRAIN NON ORIENTED SHEET AND STRIP | |
| STEEL COLD REDUCED SHEET AND STRIP FOR MAGNETIC CIRCUITS CONSTRUCTION. GRAIN ORIENTED SHEET AND STRIP | |
| STEEL COLD REDUCED SHEET AND STRIP FOR MAGNETIC CIRCUITS CONSTRUCTION. SHEET AND STRIP, DELIVERED IN SEMI-FINISH CONDITIONS (WITHOUT HEAT TREATMENT) | |
| STEEL COLD REDUCED SHEET AND STRIP FOR MAGNETIC CIRCUITS CONSTRUCTION. SHEET AND STRIP, IN NON-ALLOYD STEEL, DELIVERED IN SEMI-FINISH CONDITIONS (WITHOUT HEAT TREATMENT) | |
| STEEL COLD REDUCED SHEET AND STRIPS FOR MAGNETIC CIRCUITS CONSTRUCTION. GRAIN ORIENTED SHEET AND STRIP. | |
| STEEL CONVENTIONAL DESIGNATION, SYMBOLIC AND NUMERICAL DESIGNATION. | |
| STEEL DEFORMED BARS FOR CONCRETE-REINFORCING . BARS WITHOUT SPECIAL WELDABILITY REQUIREMENTS | |
| STEEL DEFORMED BARS FOR CONCRETE-REINFORCING . PART 2: TECHNICAL CONDITIONS FOR RECEPTION | |
| STEEL FOR COLD HEADING AND COLD EXTRUDING. STEEL FOR QUENCHING AND TEMPERING | |
| STEEL FORGINGS MACHING ALLOWANCES AND TOLERANCES FOR FORGED BARS | |
| STEEL PLATE WITH SPECIFIED THROUGH-THICKNESS CHARACTERISTICS | |
| STEEL PRODUCTS. BEAM IPE. DIMENSIONS AND TOLERANCES | |
| STEEL PRODUCTS. BEAM IPN. DIMENSIONS AND TOLERANCES | |
| STEEL PRODUCTS. COLUMNS HEB. DIMENSIONS AND TOLERANCES | |
| Steel products. Hot rolled HE sections. Dimensions and masses. | |
| Steel products. Hot rolled IPE sections. Dimensions and masses. | |
| Steel products. Hot rolled IPN sections. Dimensions and masses. | |
| STEEL PRODUCTS. HOT ROLLED TAPER FLANGE I SECTIONS. DIMENSIONS. | |
| Steel products. Hot rolled U sections. Dimensions and masses. | |
| Steel products. Hot rolled UPE sections. Dimensions and masses. | |
| Steel products. Hot rolled UPN sections. Dimensions and masses. | |
| Steel products. Section U. Dimensions. | |
| Steel products. Section UPE. Dimensions. | |
| STEEL PRODUCTS. SECTION UPN (CHANNELS). DIMENSIONS AND TOLERANCES | |
| Steel products. Section UPN. Dimensions. | |
| STEEL PRODUCTS. SECTIONS U. DIMENSIONS AND TOLERANCES | |
| STEEL PRODUCTS. SHEET AND STRIP | |
| STEEL SEMIPRODUCTS FOR GENERAL PURPOSES IN REROLLING | |
| STEEL SHEET AND STRIP FOR MAGNETIC CIRCUIT CONSTRUCTION. METHODS FOR DETERMINING THE MAGNETIC PROPERTIES OF MAGNETIC (STEEL SHEET AND STRIP) WITH 25 CM EPSTEIN FRAME | |
| STEEL SHEETS AND STRID FOR WELDED GAS CILINDERS. HOT ROLLED STRIP | |
| STEEL WELDED FABRIC FOR CONCRETE REINFORCING. | |
| STEEL WELDED FABRIC FOR CONCRETE-REINFORCING . PART 1: CHARACTERISTICS | |
| STEEL WELDED FABRIC FOR CONCRETE-REINFORCING . TECHNICAL CONDITIONS FOR RECEPTION | |
| Steel welded fabric for structural use in concrete reinforcement. Steel welded fabric made out of steel bars B 500 S | |
| Steel welded fabric for structural use in concrete reinforcement. Steel welded fabric made out of steel bars B 500 SD. | |
| Steel welded fabric for structural use in concrete reinforcement. Steel welded fabric made out of steel wires B 500 T | |
| STEEL WIRE AND STRAND FOR PRESTESSED CONCRETE. | |
| STEEL WIRE FOR PRESTRESSED CONCRETE. NOT QUENCHED COLD DRAWN WIRE | |
| STEEL WIRE ROD, NON-ALLIED AND ALLIED, FOR WELDING ELECTRODES. GRADES AND TYPES | |
| STEEL WIRE STRAND (2 OR 3 WIRES) FOR PRESTRESSED CONCRETE. TECHNICAL CONDITIONS FOR RECEPTION | |
| STEEL WIRE STRAND (2 OR 3 WIRES) FOR PRESTRESSING CONCRETE. CHARACTERISTICS | |
| STEEL WIRE STRAND (7 WIRE) FOR PRESTRESSED CONCRETE. CONTROL SPECIFICATION | |
| STEEL WIRE STRAND (7 WIRES) FOR PRESTRESSED CONCRETE. PART 1: CHARACTERISTICS. | |
| STEEL WIRE STRAND (7 WIRES) FOR PRESTRESSED CONCRETE. SPECIFICATIONS | |
| STEEL WIRES FOR PRESTRESSED CONCRETE. TECHNICAL CONDITIONS FOR RECEPTION | |
| STEEL. CONVERSION OF ELONGATION VALUES. PART 1: CARBON AND LOW ALLOY STEELS | |
| STEEL. CONVERSION OF ELONGATION VALUES. PART 2: AUSTENITIC STEELS | |
| Steel. Determination of content of non metallic inclusions. Micrographics method using standard diagrams. | |
| STEEL. HARDNESS CONVERSIONS | |
| STEELS FOR COLD HEADING AND COLD EXTRUDING. CARBON STEELS NOT INTENTED FOR HEAT TREATMENT | |
| STEELS FOR HOT FORGING TOOLS. RECEPTION AND DELIVERY CONDITIONS | |
| STEELS FOR HOT-FORMED AND HEAT-TREATED SPRING | |
| STEELS FOR SIMPLE PRESSURE VESSELS. TECHNICAL DELIVERY REQUIREMENTS FOR PLATES, STRIPS AND BARS. | |
| STEELS FOR SIMPLE PRESSURE VESSELS. TECHNICAL DELIVERY REQUIREMENTS FOR PLATS, STRIPS AND BARS. | |
| STERILIZED MILK. CONTROL METHOD. | |
| STRUCTURAL STEEL. COLD REDUCED SHEET | |
| STRUCTURAL STEELS WITH IMPROVED ATMOSPHERIC CORROSION RESISTANCE | |
| SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION. | |
| SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD). | |
| SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM. | |
| SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD. | |
| SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD). | |
| SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE. | |
| SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD). | |
| SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS) | |
| SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT. | |
| SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD. | |
| SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION. | |
| SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON. | |
| SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION). | |
| SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY. | |
| SUGARS. | |
| TECHNICAL DELIVERY REQUIREMENTS FOR COLD FINISHED PRODUCTS | |
| TEST METHODS OF WHEAT FLOUR. ASH DETERMINATION. | |
| TEST METHODS OF WHEAT FLOUR. COLOUR ESTIMATION. | |
| TEST METHODS OF WHEAT FLOUR. GLUTEN DETERMINATION. | |
| TEST METHODS OF WHEAT FLOUR. HUMIDITY DETERMINATION. | |
| TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION. | |
| TEST METHODS OF WHEAT FLOUR. SAMPLING. | |
| TEST SIEVES FOR CEREALS. | |
| TESTS ON STEELS. MACHINABILITY INDEX DETERMINATION. TURNING METHODS BY SHORT TIME TOOL-LIFE TESTING | |
| TINPLATE AND BLACKPLATE. MINIMUM PACKAGING REQUIREMENTS | |
| Title missing - Legacy paper document | |
| TOOL STEELS. CLASIFICATION AND TECHNICAL DELIVERY REQUIREMENTS | |
| TOOL STEELS. PART 1: GENERAL. | |
| TOOL STEELS. PART 2: COLD WORKING STEELS. | |
| TOOL STEELS. PART 3: HOT WORKING STEELS. | |
| TOOL STEELS. PART 4: HIGH SPEED STEELS. | |
| TOTAL ELONGATION TEST AT MAXIMUM FORCE (AGT) FOR STEEL PRODUCTS FOR THE REINFORCEMENT OF CONCRETE. | |
| ULTRASONIC EXAMINATION OF HEAVY STEEL FORGINGS | |
| ULTRASONIC INSPECTION OF STEEL PLATES OF THICKNESS EQUAL OR MORE 6 MM (REFLEXION METHOD). | |
| ULTRASONIC TESTING OF BROAD FLANGE BEAMS, WITH PARALLEL FLANGES AND IPE BEAMS. | |
| UNALLOY CAST STEEL FOR GENERAL USES. TYPES AND GRADES. SUPPLY CONDITIONS AND MOLDED CASTING RECEPTION. | |
| UNALLOY IRON OR PIG INGOT. TECHNICAL CONDITIONS FOR RECEPTION AND SUPPLY. | |
| UNALLOY IRON OR PIG INGOT. TYPES AND GRADES. | |
| UNE 35058-1:1983 | |
| UNE 35059-1:1983 | |
| UNE 36004-1:1978 | |
| UNE 36004-2:1978 | |
| UNE 36005:1985 | |
| UNE 36011:1975 | |
| UNE 36011:1979 ERRATUM | |
| UNE 36012:1975 | |
| UNE 36012:1978 ERRATUM | |
| UNE 36016:1975 | |
| UNE 36022:1986 | |
| UNE 36040:1985 | |
| UNE 36080:1985 | |
| UNE 36080:1986 ERRATUM | |
| UNE 36086-1:1975 | |
| UNE 36086-1:1979 ERRATUM | |
| UNE 36086-2:1975 | |
| UNE 36087-4:1978 | |
| UNE 36088-1:1972 | |
| UNE 36088-1:1978 ERRATUM | |
| UNE 36088-1:1981 | |
| UNE 36088-2:1972 | |
| UNE 36088-3:1972 | |
| UNE 36088-3:1975 ANEXO | |
| UNE 36088-3:1979 ANEXO | |
| UNE 36088:1979 ANEXO | |
| UNE 36090:1971 | |
| UNE 36091-1:1983 | |
| UNE 36100:1977 | |
| UNE 36129:1977 | |
| UNE 36130:1976 | |
| UNE 36130:1986 | |
| UNE 36132-1:1984 | |
| UNE 36137:1987 | |
| UNE 36315-1:1988 | |
| UNE 36324-1:1988 | |
| UNE 36371-1:1983 | |
| UNE 36401:1981 | |
| UNE 36403:1981 | |
| VALVE STEEL FOR INTERNAL COMBUSTION ENGINES | |
| VEGETABLE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. | |
| VOCABULARY OF STARCH, ITS DERIVATIVES AND BI-PRODUCTS. I LIST OF TERMS. | |
| WASHING OF OLIVES. | |
| WELDED STRUCTURAL STEEL WITH SPECIAL MECHANICAL PROPIETIES | |
| WHEAT FLOUR. DETERMINATION OF DRY GLUTEN. | |
| WHEAT FLOUR. DETERMINATION OF WET GLUTEN. | |
| WHEAT FLOUR. | |
| WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD. | |
| WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD. | |
| WHITE MALLEABLE CAST-IRON. | |
| Wire-rod of non alloy steel used for cold forming of plain or ribbed wire for the reinforcement of concrete | |
| WIRE-ROD OF NON ALLOY STEEL, USED FOR COLD FORMING OF PLAIN OR RIBBED WIRE FOR REINFORCED CONCRETE FRAMES. | |
| WROUGHT CASE HARDENING STEELS | |
| WROUGHT NITRIDING STEELS | |
| ZINC COATED CARBON STEEL SHEET AND STRIP |
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