Eaton Datasheets for Chemical Additives and Agents
Chemical additives and agents include a wide range of materials added to polymer resins, paints and coatings, or adhesives to modify specific processing or end-use properties.
Chemical Additives and Agents: Learn more
| Product Name | Notes |
|---|---|
| As living organisms, yeasts and malolactic bacteria require specific nutrients in order to thrive. The correct choice of nutrients and timing of their application will guarantee optimum alcoholic and malolactic... | |
| Ascorbic Acid is a very pure vitamin C product. It protects the bottled beverage against unwanted oxidation. Advantages Reacts rapidly with oxygen to prevent oxidation Stabilizes the bouquet and taste... | |
| BECOCEL® filter cellulose is a highly pure cellulose fiber material that is available in graduated fiber lengths and is finely fibrillated. Its fiber structure forms a loose but strong filter... | |
| BECOGUR™ is composed of very fine diatomaceous earth, providing maximum filtration efficiency for polishing of beer, wine, oil, pectin, sugar, vinegar, alcohol, gelatin, and other liquids with a low viscosity. | |
| BECOLITE™ is a medium/fine filtration perlite for the fining of liquids with a high opacity level such as beer, wine, fruit juices, priming solutions, oil, starch, gelatin, etc. Perlite is... | |
| BECOSOL 30 silica sol fining agent has been formulated especially for clarifying beer and improving filtration in the brewing industry. The surface of BECOSOL 30 silica sol fining agent guarantees... | |
| BECOSORB is a silica gel—a highly pure, amorphous silicon dioxide that is used for selective adsorption of protein matter that can cause turbidity in beer. Eaton offers three different silica... | |
| Citric acid monohydrate is a natural fruit acid that stabilizes wine and improves the acid balance of the wine. Advantages The purest product available For targeted acid enrichment of wines... | |
| In cases where the climate leads to an acidic wine, an adjustment of the acid content is strongly recommended. The wine producer who handles this process carefully will be rewarded... | |
| In order to increase the shelf life of a beverage, a variety of techniques and their associated products can be used. From SIHA OPTISIL, which eliminates bitter tastes, to SIHA... | |
| L(+) tartaric Acid is a natural acid. It has a high degree of purity and has been specially selected for applications in the beverage industry. Uses For targeted acid enrichment... | |
| Lactic acid 80 % is a biologically produced organic acid. It has a high degree of purity and has been specifically selected for fruit wine applications. Lactic Acid 80% stabilizing... | |
| Metatartaric acid is used to prevent tartrate precipitation in bottled wines. Advantages High degree of esterification, long-lasting effects Does not contain any undesirable polymeric substances or tartrate derivatives No loss... | |
| Our SIHA active dried pure yeasts are specially selected from a variety of must samples and different types of wine. Our long-standing practical experience and the strict selection criteria we... | |
| Potassium sorbate suppresses yeast and mold growth. It prevents secondary fermentation in filled bottles that may be caused by reinfection with yeasts after the final sterilizing filtration. Potassium Sorbate stabilizer... | |
| SIHA activated carbon is a high-purity activated carbon powder of vegetable origin used to correct color and odor deficiencies and off-flavors in beverages. Carbon is fine, black, lightweight powder used... | |
| SIHA Combi Acid CS is a combination of different acids that is used to adjust the pH value in fruit mash. It suppresses the development of undesirable microorganisms, such as... | |
| SIHA pectinases have been used for decades to aid in the degradation of pectins, providing significant increases in juice yield. Our long-standing practical experience with refined, cleaned, targeted and highly... | |
| SIHA® gelatines are high-purity food gelatines for beverage fining. They have a high positive charge that reacts intensely with negatively charged beverage colloids, e.g. tannins and pectin residues and precipitates... | |
| Special products for improving the riddling characteristics of sparkling wine during fermentation in the bottle. SIHA Brillant liquid Riddling aid is a homogeneous colloidal suspension that improves the fermentation and... | |
| Special products for the fining of beverages. They remove positively charged protein substances from musts, wines, fruit juices and vinegar. Bentonite is a fine montmorillonite clay consisting of aluminum silicate... | |
| Special silica sol of exceptional purity and activity for the fining of beverages. It is used in combination with gelatin or other positively charged fining agents as a flocculation intensifier. | |
| The addition of lactic acid bacteria (Oenococcus oeni) for malolactic fermentation has become increasingly significant during the last decade, particularly for wine preparation. Previously known as second fermentation of the... | |
| The BECO FilterAid filter additive is an innovative technological filter aid used to form the first pre-coat for filtering beer and other beverages. The product can also be used during... | |
| The use of enzymes improves extration of fruit, clarification and filtration performance. Panzym and SIHAZYM enzymes are mainly used in the fruit juice, spirits and wine sectors. The cleaned, specific... |