Eaton Datasheets for Chemical Additives and Agents
Chemical additives and agents include a wide range of materials added to polymer resins, paints and coatings, or adhesives to modify specific processing or end-use properties.
Chemical Additives and Agents: Learn more
| Product Name | Notes |
|---|---|
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Fermentation Salt
Fermentation Salt Plus Nutrient, LALVIN® GO-FERM Nutrient, OPTIRed® Nutrient, SIHA® BACTIFERM™ Nutrient, SIHA® PROFERM™ Bio Nutrient, SIHA® PROFERM™ Fit Nutrient, SIHA® PROFERM™ H+² Nutrient, SIHA® PROFERM™ Plus Nutrient, SIHA® PROFERM™ Red Nutrient, SIHA® Vitamin B1 Nutrient, uvavital® D |
As living organisms, yeasts and malolactic bacteria require specific nutrients in order to thrive. The correct choice of nutrients and timing of their application will guarantee optimum alcoholic and malolactic... |
| Ascorbic Acid Stabilizer -- E 300 | Ascorbic Acid is a very pure vitamin C product. It protects the bottled beverage against unwanted oxidation. Advantages Reacts rapidly with oxygen to prevent oxidation Stabilizes the bouquet and taste... |
| BECOCEL® Filter Cellulose | BECOCEL® filter cellulose is a highly pure cellulose fiber material that is available in graduated fiber lengths and is finely fibrillated. Its fiber structure forms a loose but strong filter... |
| Diatomaceous Earth Filter Aid | BECOGUR™ is composed of very fine diatomaceous earth, providing maximum filtration efficiency for polishing of beer, wine, oil, pectin, sugar, vinegar, alcohol, gelatin, and other liquids with a low viscosity. |
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Medium/fine Filtration Perlite, BECOLITE™ 3000
Medium/fine Filtration Perlite, BECOLITE™ 5000 |
BECOLITE™ is a medium/fine filtration perlite for the fining of liquids with a high opacity level such as beer, wine, fruit juices, priming solutions, oil, starch, gelatin, etc. Perlite is... |
| Fining Agent for Beer Stabilization, BECOSOL® 30 | BECOSOL 30 silica sol fining agent has been formulated especially for clarifying beer and improving filtration in the brewing industry. The surface of BECOSOL 30 silica sol fining agent guarantees... |
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Non-swelling Silicic Acid Xerogel with a Maximum Moisture Content of 10% for Beer Stabilizing, BECOSORB® 1000
Non-swelling Silicic Acid Xerogel with a Maximum Moisture Content of 40% for Beer Stabilizing, BECOSORB® 2500 Non-swelling Silicic Acid Xerogel with a Maximum Moisture Content of 55% for Beer Stabilizing, BECOSORB® 6000 |
BECOSORB is a silica gel—a highly pure, amorphous silicon dioxide that is used for selective adsorption of protein matter that can cause turbidity in beer. Eaton offers three different silica... |
| Citric Acid Monohydrate Stabilizer | Citric acid monohydrate is a natural fruit acid that stabilizes wine and improves the acid balance of the wine. Advantages The purest product available For targeted acid enrichment of wines... |
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Potassium Bicarbonate Stabilizer
SIHA® Special Wine Lime (E 170) Special Lime for Deacidification, SIHADEX™ |
In cases where the climate leads to an acidic wine, an adjustment of the acid content is strongly recommended. The wine producer who handles this process carefully will be rewarded... |
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Potassium Disulphite Stabilizer
Pure Tartrate Stabilizer SIHA® Gum Arabic Granulate Stabilizer SIHA® Gum Arabic Liquid Stabilizer SIHA® OPTISIL Fining Agent SIHA® PhenoEx Stabilizer SIHA® Sterile Spray Disinfector SIHA® Tannin FC Fining Agent SIHA® Tannin MOX Fining Agent SIHA® Tannin QE Fining Agent |
In order to increase the shelf life of a beverage, a variety of techniques and their associated products can be used. From SIHA OPTISIL, which eliminates bitter tastes, to SIHA... |
| L(+) Tartaric Acid for Targeted Acid Enrichmen | L(+) tartaric Acid is a natural acid. It has a high degree of purity and has been specially selected for applications in the beverage industry. Uses For targeted acid enrichment... |
| Lactic Acid 80 % Stabilizing Agent | Lactic acid 80 % is a biologically produced organic acid. It has a high degree of purity and has been specifically selected for fruit wine applications. Lactic Acid 80% stabilizing... |
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Metatartaric Acid Stabilizer
SIHA® CelluStab Stabilizer |
Metatartaric acid is used to prevent tartrate precipitation in bottled wines. Advantages High degree of esterification, long-lasting effects Does not contain any undesirable polymeric substances or tartrate derivatives No loss... |
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SIHA® Active Yeast 10 (Red Roman)
SIHA® Active Yeast 2 SIHA® Active Yeast 3 SIHA® Active Yeast 4 SIHA® Active Yeast 5 (Agglocompact) SIHA® Active Yeast 6 (Distillery Yeast) SIHA® Active Yeast 7 (Riesling Yeast) SIHA® Active Yeast 8 (Burgundy Yeast) Yeast, SIHA DESTAROME™ Yeast, SIHA® CRYAROME™ Yeast, SIHA® Rubino Cru Yeast, SIHA® VARIOFERM™ Yeast, SIHA® WhiteArome Yeast, SIHAFERM™ Element Yeast, SIHAFERM™ Finesse Red Yeast, SIHAFERM™ Nature Yeast, SIHAFERM™ Plus Yeast, SIHAFERM™ PureNature |
Our SIHA active dried pure yeasts are specially selected from a variety of must samples and different types of wine. Our long-standing practical experience and the strict selection criteria we... |
| Potassium Sorbate Stabilizer | Potassium sorbate suppresses yeast and mold growth. It prevents secondary fermentation in filled bottles that may be caused by reinfection with yeasts after the final sterilizing filtration. Potassium Sorbate stabilizer... |
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Purified Activated Carbon of Vegetable Origin, SIHA® CARBOGRAN FA
SIHA® Activated Carbon FA SIHA® Activated Carbon UF Specially Formulated Activated Carbon with Vegetable Origin, SIHA® Actiliq GE Specially Formulated Activated Carbon with Vegetable Origin, SIHA® Activated Carbon GE |
SIHA activated carbon is a high-purity activated carbon powder of vegetable origin used to correct color and odor deficiencies and off-flavors in beverages. Carbon is fine, black, lightweight powder used... |
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SIHA® Combi Acid CS Acidifier
SIHA® Combi Acid Granulated Acidifier |
SIHA Combi Acid CS is a combination of different acids that is used to adjust the pH value in fruit mash. It suppresses the development of undesirable microorganisms, such as... |
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Enzyme, SIHA® Distillery Enzyme SK Plus
Enzyme, SIHA® Pectinase W Liquid Enzyme, SIHAZYM™ A Granulated Enzyme, SIHAZYM™ Claro Enzyme, SIHAZYM™ Extro Enzyme, SIHAZYM™ Fine Enzyme, SIHAZYM™ Flot Enzyme, SIHAZYM™ HT 300 Enzyme, SIHAZYM™ Lyso Enzyme, SIHAZYM™ SupraMash Enzyme, SIHAZYM™ Uni |
SIHA pectinases have been used for decades to aid in the degradation of pectins, providing significant increases in juice yield. Our long-standing practical experience with refined, cleaned, targeted and highly... |
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Fining Agent, SIHA® GESIL
Gelatin Fine Granules High-purity Food Gelatin for Beverage Fining, Flotation Gelatin SIHA® Gelatin Liquid |
SIHA® gelatines are high-purity food gelatines for beverage fining. They have a high positive charge that reacts intensely with negatively charged beverage colloids, e.g. tannins and pectin residues and precipitates... |
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Riddling Aid, SIHA® Brillant Liquid
Riddling Aid, SIHA® Tannin Liquid |
Special products for improving the riddling characteristics of sparkling wine during fermentation in the bottle. SIHA Brillant liquid Riddling aid is a homogeneous colloidal suspension that improves the fermentation and... |
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Fine Montmorillonite Clay, Na-Ca Bentonit P/G
Fine Montmorillonite Clay, SIHA PURANIT™ Fine Montmorillonite Clay, SIHA PURANIT™ UF Fine Montmorillonite Clay, SIHA® Active Bentonite G Fine Montmorillonite Clay, SIHA® Ca-Bentonite G Fine Montmorillonite Clay, SIHA® Must Bentonite G |
Special products for the fining of beverages. They remove positively charged protein substances from musts, wines, fruit juices and vinegar. Bentonite is a fine montmorillonite clay consisting of aluminum silicate... |
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Levasil® 200/30% FG
Silica Sol Fining Agent , BEVASIL® 30 |
Special silica sol of exceptional purity and activity for the fining of beverages. It is used in combination with gelatin or other positively charged fining agents as a flocculation intensifier. |
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Malolactic Bacteria, SIHALACT™ Oeno
Malolactic Bacteria, VINIFLORA® CH11 Malolactic Bacteria, VINIFLORA® CH16 Malolactic Bacteria, VINIFLORA® CH35 Malolactic Bacteria, VINIFLORA® LS CH35 “Frozen Cultures“ Malolactic Bacteria, VINIFLORA® LS OENOS “Frozen Cultures“ Malolactic Bacteria, VINIFLORA® OENOS |
The addition of lactic acid bacteria (Oenococcus oeni) for malolactic fermentation has become increasingly significant during the last decade, particularly for wine preparation. Previously known as second fermentation of the... |
| BECO® FilterAid | The BECO FilterAid filter additive is an innovative technological filter aid used to form the first pre-coat for filtering beer and other beverages. The product can also be used during... |
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Enzyme, Amylase AG 300 L
Enzyme, ConZym-Pex-Uni Enzyme, Panzym® AG XXL Enzyme, Panzym® Arome G Enzyme, Panzym® BE XXL Enzyme, Panzym® Clair Rapide G Enzyme, Panzym® Extract Blanc G Enzyme, Panzym® Extract G Enzyme, Panzym® Fino G Enzyme, Panzym® First Yield Enzyme, Panzym® Flux Enzyme, Panzym® HT 300 Enzyme, Panzym® Pro Clear Enzyme, Panzym® Pro Color Enzyme, Panzym® Pro SP L Enzyme, Panzym® Smash XXL Enzyme, Panzym® Univers Enzyme, Panzym® XXL Enzyme, Panzym® YieldMASH Enzyme, Panzym® YieldMASH XXL |
The use of enzymes improves extration of fruit, clarification and filtration performance. Panzym and SIHAZYM enzymes are mainly used in the fruit juice, spirits and wine sectors. The cleaned, specific... |