KPM Analytics Datasheets for Property Testing Equipment

Property testers are used to determine various physical properties of samples, including cloud point, distillation, flash point, freezing point, melting point, pour point, and vapor pressure.
Property Testing Equipment: Learn more

Product Name Notes
Compact, Cost-Effective NIR Analyzer for Ground Products, Pastes, & Liquids The InfraCheck is an easy-to-use near-infrared spectrometry (NIR) analyzer to analyze ground food products, powders, pastes, and liquids for important...
High-Precision NIR for Both High-Moisture and Dry Grains The Bruins Instruments AgriCheck XL is designed to measure dry whole grains including wheat, durum, barley, corn, soybeans, brown rice, milled rice,...
High-Precision NIR Instrument Dedicated to Grain Analysis The Bruins Instruments AgriCheck is designed to measure moisture, protein, oil, and other parameters of whole grains. Examples include wheat, durum, barley, corn,...
High-Precision Transmission & Reflectance NIR Instrument The Bruins Instruments AgriCheck Plus is designed to measure all kinds of whole grain and oilseeds such as wheat, durum, barley, corn, soybeans, brown...
Product Overview A Simple On-Line Web Scanner for Fewer Products & Zones The Guardian-HD Basic Web Profile Analyzer is a single-scanner system to measure moisture, coat weight, and temperature (optional)...
Product Overview The Guardian-HD Elite Web Profile Analyzer is a single- or multiple-scanner operation to measure moisture, coat weight, and temperature (optional) for all paper, film, and web-converting processes. It...
Product Overview The Guardian-HD Essential Web Profile Analyzer is a single-scanner operation to measure moisture, coat weight, and temperature (optional) for all paper, film, and web-converting processes. It features a...
Versatile, Trusted NIR Technology to Analyze Meat, Dairy Products, and More The Bruins Instruments FoodCheck is a versatile near-infrared spectroscopy (NIR) analyzer that analyzes critical parameters of meat, meat products,...
SRC is a standard method to characterize flour hydration qualities. Since its introduction in 2014, the SRC-CHOPIN has been widely accepted by the industry. The SRC-CHOPIN 2 is the next...
The MCT 460 Series Process Analyzers provide reliable in-process monitoring of moisture and additional constituents in real-time for improved process control, increased yield, maximum production efficiency, and a quick return...