KPM Analytics Datasheets for Rheometers
Rheometers characterize a liquid according to its viscous properties and elastic responses.
Rheometers: Learn more
| Product Name | Notes |
|---|---|
| Product Overview Automated & Fully Controlled Alveograph Test Conditions The Alveolab® is an easy to use, versatile analyzer that provides automated testing of flour and dough characteristics. The instrument is... | |
| Product Overview Measure Tenacity, Extensibility, Elasticity, & Baking Strength of Dough The AlveoPC is a benchtop analyzer for technicians that only conduct standard Alveograph tests at constant hydration and work... | |
| The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of... | |
| The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during... |