Product Overview
Automated & Fully Controlled Alveograph Test Conditions
The Alveolab® is an easy to use, versatile analyzer that provides automated testing of flour and dough characteristics. The instrument is self-controlled with its own cooling system, automatic water injection, and automatic positioning, crushing and blowing of the dough patties. The Alveolab® is more adaptable with a wider range of protocols and meets international standards.
Features
Easy to use – simple, modern and intuitive interface
Standardized analysis – meets AACC 54-30, ICC 121, NF EN-ISO 27971, and GOST 51415-99 standards
Measures the main rheological properties – tenacity, extensibility, elasticity, and baking strength
Benefits
Monitor incoming wheat or flour to ensure you are starting with high-quality ingredients
Improve efficiency by conducting multiple tests throughout the day
Understand dough behavior for testing new recipes and controlling additives
Measure and adapt flour according to specifications
Understand dough behavior to provide consistent products for your brand
Use proven, industry-standard analysis for your testing procedures
Product Overview
Automated & Fully Controlled Alveograph Test Conditions
The Alveolab® is an easy to use, versatile analyzer that provides automated testing of flour and dough characteristics. The instrument is self-controlled with its own cooling system, automatic water injection, and automatic positioning, crushing and blowing of the dough patties. The Alveolab® is more adaptable with a wider range of protocols and meets international standards.
Features
- Easy to use – simple, modern and intuitive interface
- Standardized analysis – meets AACC 54-30, ICC 121, NF EN-ISO 27971, and GOST 51415-99 standards
- Measures the main rheological properties – tenacity, extensibility, elasticity, and baking strength
Benefits
- Monitor incoming wheat or flour to ensure you are starting with high-quality ingredients
- Improve efficiency by conducting multiple tests throughout the day
- Understand dough behavior for testing new recipes and controlling additives
- Measure and adapt flour according to specifications
- Understand dough behavior to provide consistent products for your brand
- Use proven, industry-standard analysis for your testing procedures
