The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
| KPM Analytics | |
|---|---|
| Product Category | Viscometers |
| Product Number | Mixolab 2 |
| Product Name | Rheological Analyzer of Dough During Mixing |
| Display & Special Features | Benchtop or Laboratory; PC Interface / Networkable |