KPM Analytics Rheological Analyzer of Dough During Mixing Mixolab 2

Description
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
  • Rheological Analyzer of Dough During Mixing - Mixolab 2 - KPM Analytics
    KPM Analytics
Datasheet
Description
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
Datasheet

Suppliers

Company
Product
Description
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Rheological Analyzer of Dough During Mixing - Mixolab 2 - KPM Analytics
KPM Analytics
Westborough, MA, United States
Rheological Analyzer of Dough During Mixing
Mixolab 2
Rheological Analyzer of Dough During Mixing Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.

The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.

Supplier's Site Datasheet

Technical Specifications

  KPM Analytics
Product Category Viscometers
Product Number Mixolab 2
Product Name Rheological Analyzer of Dough During Mixing
Display & Special Features Benchtop or Laboratory; PC Interface / Networkable
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