KPM Analytics Rheological Analyzer of Dough During Proofing Rheo F4

Description
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
  • Rheological Analyzer of Dough During Proofing - Rheo F4 - KPM Analytics
    KPM Analytics
Datasheet
Description
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
Datasheet

Suppliers

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Rheological Analyzer of Dough During Proofing - Rheo F4 - KPM Analytics
KPM Analytics
Westborough, MA, United States
Rheological Analyzer of Dough During Proofing
Rheo F4
Rheological Analyzer of Dough During Proofing Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.

The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.

Supplier's Site Datasheet

Technical Specifications

  KPM Analytics
Product Category Rheometers
Product Number Rheo F4
Product Name Rheological Analyzer of Dough During Proofing
Display & Special Features Benchtop or Laboratory; PC Interface / Networkable
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