KPM Analytics Rheological Analyzer of Dough During Proofing Rheo F4

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Rheological Analyzer of Dough During Proofing - Rheo F4 - KPM Analytics
Westborough, MA, United States
Rheological Analyzer of Dough During Proofing Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
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Technical Specifications

  KPM Analytics
Product Category Rheometers
Product Number Rheo F4
Product Name Rheological Analyzer of Dough During Proofing
Display & Special Features Benchtop or Laboratory; PC Interface / Networkable
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