The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
| KPM Analytics | |
|---|---|
| Product Category | Rheometers |
| Product Number | Rheo F4 |
| Product Name | Rheological Analyzer of Dough During Proofing |
| Display & Special Features | Benchtop or Laboratory; PC Interface / Networkable |
