Product Overview
Measure Tenacity, Extensibility, Elasticity, & Baking Strength of Dough
The AlveoPC is a benchtop analyzer for technicians that only conduct standard Alveograph tests at constant hydration and work in a laboratory where temperature and humidity are perfectly controlled. The AlveoPC is a simplified version of the Alveolab® and meets international standards for use in analyzing key parameters of dough.
Features
Easy to use – simple, modern and intuitive interface
Standardized analysis – meets AACC 54-30, ICC 121, NF EN-ISO 27971, and GOST 51415-99 standards
Measures the main rheological properties – tenacity, extensibility, elasticity, and baking strength
Benefits
Monitor incoming wheat or flour to ensure you are starting with high-quality ingredients
Improve efficiency by conducting multiple tests throughout the day
Understand dough behavior for testing new recipes and controlling additives
Measure and adapt flour according to specifications
Understand dough behavior to provide consistent products for your brand
Use proven, industry-standard analysis for your testing procedures
Product Overview
Measure Tenacity, Extensibility, Elasticity, & Baking Strength of Dough
The AlveoPC is a benchtop analyzer for technicians that only conduct standard Alveograph tests at constant hydration and work in a laboratory where temperature and humidity are perfectly controlled. The AlveoPC is a simplified version of the Alveolab® and meets international standards for use in analyzing key parameters of dough.
Features
- Easy to use – simple, modern and intuitive interface
- Standardized analysis – meets AACC 54-30, ICC 121, NF EN-ISO 27971, and GOST 51415-99 standards
- Measures the main rheological properties – tenacity, extensibility, elasticity, and baking strength
Benefits
- Monitor incoming wheat or flour to ensure you are starting with high-quality ingredients
- Improve efficiency by conducting multiple tests throughout the day
- Understand dough behavior for testing new recipes and controlling additives
- Measure and adapt flour according to specifications
- Understand dough behavior to provide consistent products for your brand
- Use proven, industry-standard analysis for your testing procedures
