Linde North America, Inc. Datasheets for Food and Beverage Gases

Food and beverage gases meet stringent quality controls for their implementation as food ingredients or as a food contact substance.
Food and Beverage Gases: Learn more

Product Name Notes
Carbon dioxide has many applications based on its varied properties. It is widely used in food processing for freezing, cooling, preservation or pH control. It is also used to blanket...
Depending on the temperature and pressure, carbon dioxide (CO2) exists in three states – as a gas, liquid or solid. Essentially, dry ice is solid carbon dioxide. It...
Hydrogen is used in vast quantities as a raw material for production of ammonia, methanol, hydrogen peroxide, polymers and solvents. It is also used to hydrogenate many animal or vegetable...