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Linde North America, Inc. Datasheets for Food and Beverage Gases

Food and beverage gases meet stringent quality controls for their implementation as food ingredients or as a food contact substance.
Food and Beverage Gases: Learn more

Product Name Notes
Carbon dioxide has many applications based on its varied properties. It is widely used in food processing for freezing, cooling, preservation or pH control. It is also used to blanket...
Depending on the temperature and pressure, carbon dioxide (CO2) exists in three states – as a gas, liquid or solid. Essentially, dry ice is solid carbon dioxide. It...
Hydrogen (H2) is an odourless, colourless and tasteless gas that is produced through natural gas steam reforming or the electrolysis of water. Lighter than air, it burns with an invisible,...
Hydrogen is used in vast quantities as a raw material for production of ammonia, methanol, hydrogen peroxide, polymers and solvents. It is also used to hydrogenate many animal or vegetable...
Linde has been a quality supplier of Medical Gases, mixtures and equipment for over 50 years. Linde supplies a full line of gases for therapy, calibration, biological culture growth and...