Linde North America, Inc. Datasheets for Food and Beverage Gases
Food and beverage gases meet stringent quality controls for their implementation as food ingredients or as a food contact substance.
Food and Beverage Gases: Learn more
Product Name | Notes |
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Carbon dioxide has many applications based on its varied properties. It is widely used in food processing for freezing, cooling, preservation or pH control. It is also used to blanket... | |
Depending on the temperature and pressure, carbon dioxide (CO2) exists in three states – as a gas, liquid or solid. Essentially, dry ice is solid carbon dioxide. It... | |
Hydrogen (H2) is an odourless, colourless and tasteless gas that is produced through natural gas steam reforming or the electrolysis of water. Lighter than air, it burns with an invisible,... | |
Hydrogen is used in vast quantities as a raw material for production of ammonia, methanol, hydrogen peroxide, polymers and solvents. It is also used to hydrogenate many animal or vegetable... | |
Linde has been a quality supplier of Medical Gases, mixtures and equipment for over 50 years. Linde supplies a full line of gases for therapy, calibration, biological culture growth and... |