Linde North America, Inc. Datasheets for Food and Beverage Gases
Food and beverage gases meet stringent quality controls for their implementation as food ingredients or as a food contact substance.
Food and Beverage Gases: Learn more
|Carbon dioxide has many applications based on its varied properties. It is widely used in food processing for freezing, cooling, preservation or pH control. It is also used to blanket...|
|Depending on the temperature and pressure, carbon dioxide (CO2) exists in three states – as a gas, liquid or solid. Essentially, dry ice is solid carbon dioxide. It...|
|Hydrogen is used in vast quantities as a raw material for production of ammonia, methanol, hydrogen peroxide, polymers and solvents. It is also used to hydrogenate many animal or vegetable...|