TNA Solutions Pty. Ltd. Datasheets for Uncategorized Products
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| Product Name | Notes |
|---|---|
| tna offers confectionery kitchen solutions that are designed to measure, blend and prepare ingredients for the perfect recipe every time. Customised to your specific requirements, we offer a variety of... | |
| A continuous frying system with a difference – the tna conti-proPEL 3 incorporates a four-belt design to handle a wide range of pellets and product shapes. The first belt... | |
| A continuous vegetable destoner, the tna ultra-cleanOC 3 uses a cyclone effect to ensure the efficient removal of stones and soil from root vegetables, including potatoes. The funnel-shaped hopper... | |
| Choose the tna batch-pro 12 for highly efficient batch frying of a wide selection of vegetable chips, including potato, taro, banana and plantain. Featuring a serpentine heat exchanger tube configuration,... | |
| Consistently produce high-quality fried products with lower fat content by choosing the tna vac-pro 3. Suitable for a wide range of root vegetables and fruits, the continuous vacuum fryer operates... | |
| Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system. Featuring patented opti-flow® technology, this atmospheric fryer optimises oil and product flow to produce... | |
| Designed for processing small products, including moong dal and chana dal, the tna conti-pro DAL 3 is a continuous frying system with a difference. Incorporating a unique transport belt and... | |
| Ensure accurate peeling with the tna ultra-peelSKC 3. This abrasive peeler skins potatoes and other root vegetables in batches, by using weighing technology to ensure optimum peeling results – | |
| Optimise processing efficiencies with the tna conti-proFF 3. This continuous frying system – specifically designed for french fry applications – features zonal flow oil injection technology for consistent cooking... | |
| Reduce your maintenance costs by 50% compared to competitor models with the tna ultra-peel SSC 3. This cost-effective, stainless steel steam peeler is suitable for root vegetables including potatoes, carrots,... | |
| The tna immerso-cookNUT 16 is a continuous nut roasting system, designed for processing almonds, cashews, pepitas seeds, sunflower kernels, peanuts, amongst other nut- and seed-based products. Delivering 80% energy... | |
| The NID fortéMHP 3 is a high-performance starch mogul designed to effectively mould a wide range of confectionery products, including gummies, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and liquorice. | |
| The NID supra-fin series candy cleaners are high-performance machines that effectively remove starch from moulded confectionery before oiling or sugar sanding. Air-operated high-pressure rotary air-jets mounted above and below an... | |
| The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference. Using centrifugal technology, it peels off loosened root vegetable... |