Designed for processing small products, including moong dal and chana dal, the tna conti-pro DAL 3 is a continuous frying system with a difference. Incorporating a unique transport belt and frying pan, the system ensures quick, yet gentle handling and frying for excellent quality, while reducing product losses. The tna conti-pro DAL 3 is the only fryer on the market capable of handling capacities of 800 kg/hr, 1,500 kg/hr, 2,750 kg/hr (1,800 lbs/hr, 3,300 lbs/hr, 6,000 lbs/hr).
Benefits
Create the crispiest and crunchiest fried dal products at high capacities of up to 2,750 kg/hr (6,000 lbs/hr)
Surpass operational efficiencies with a purpose-built transport system suitable for small products, including chana dal and moong dal, while ensuring excellent product quality
Increase profitability by reducing product damage; achieve even frying results with a specially designed frying pan and transfer method
Enjoy long-term cost savings with a durable construction that meets the highest safety standards for a long lifecycle
Effortlessly achieve your OEE goals with an internal clean in place (CIP) system for ease of access and cleaning; no oil remains after draining the fryer
Promote wellness and sustainability with shorter oil turnover times and an efficient heat exchanger that helps reduce energy consumption
Designed for processing small products, including moong dal and chana dal, the tna conti-pro DAL 3 is a continuous frying system with a difference. Incorporating a unique transport belt and frying pan, the system ensures quick, yet gentle handling and frying for excellent quality, while reducing product losses. The tna conti-pro DAL 3 is the only fryer on the market capable of handling capacities of 800 kg/hr, 1,500 kg/hr, 2,750 kg/hr (1,800 lbs/hr, 3,300 lbs/hr, 6,000 lbs/hr).
Benefits
- Create the crispiest and crunchiest fried dal products at high capacities of up to 2,750 kg/hr (6,000 lbs/hr)
- Surpass operational efficiencies with a purpose-built transport system suitable for small products, including chana dal and moong dal, while ensuring excellent product quality
- Increase profitability by reducing product damage; achieve even frying results with a specially designed frying pan and transfer method
- Enjoy long-term cost savings with a durable construction that meets the highest safety standards for a long lifecycle
- Effortlessly achieve your OEE goals with an internal clean in place (CIP) system for ease of access and cleaning; no oil remains after draining the fryer
- Promote wellness and sustainability with shorter oil turnover times and an efficient heat exchanger that helps reduce energy consumption
