Compact Evaporator Design Has Multiple Advantages
GEA Process Engineering Inc.'s multi-purpose compact evaporators have numerous advantages that make them excellent choices for dairy, beverage, specialty food, and industrial fluid applications.
Ideal for heat-sensitive products, up to 20,000 lbs/hr (~9,000kg/h) water removal and boiling temperatures as low as 115°F (46°C).
Flexible, simple-to-operate process with full automation allows handling of a variety of products.
Low maintenance costs, with stainless steel components and minimum moving parts.
Tubular design with few gaskets minimizes the possibility of vacuum leaks.
3A approved in compliance with dairy processing requirements.
Complete incorporation of CIP provisions if necessary.
Modular design with low headroom and small footprint fits easily into existing buildings.
Fully skid-mounted, pre-assembled unit allows easy site installation without extensive foundation work.
Compact Evaporator Design Has Multiple Advantages
GEA Process Engineering Inc.'s multi-purpose compact evaporators have numerous advantages that make them excellent choices for dairy, beverage, specialty food, and industrial fluid applications.
- Ideal for heat-sensitive products, up to 20,000 lbs/hr (~9,000kg/h) water removal and boiling temperatures as low as 115°F (46°C).
- Flexible, simple-to-operate process with full automation allows handling of a variety of products.
- Low maintenance costs, with stainless steel components and minimum moving parts.
- Tubular design with few gaskets minimizes the possibility of vacuum leaks.
- 3A approved in compliance with dairy processing requirements.
- Complete incorporation of CIP provisions if necessary.
- Modular design with low headroom and small footprint fits easily into existing buildings.
- Fully skid-mounted, pre-assembled unit allows easy site installation without extensive foundation work.
