Matexcel Pig Blood Peptide Powder NEPP-RB015

The food raw material is produced and processed with pig Blood as raw material, added drinking water, protease and other auxiliary materials, and processed by enzymatic hydrolysis, filtration, decolorization or non-decolorization, concentration, sterilization, spray drying, packaging and other processes Source: Pig Blood Storage: Store in a cool, dry and sealed place