Monascus yellow obtains fermentation broth through the use of deep liquid fermentation technology, and is obtained through extraction, purification, concentration, refining, sulfonation, purification, and drying processes.
Source: Red Yeast Ric
Storage: Store in a cool, dry and sealed place
Application: food industry, health products
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NPGM-ZD028 |
| Product Name | Red Yeast Rice Extract (Monascus yellow) |
| Applications | Food / Beverage |
