Cole-Parmer PR305225M - Thermo Scientific Precision Compact Mechanical Oven; 1.7 cu ft/120 V GO-05014-06

Description
• From basic drying applications to high-performance heating requirements up to 210°C • A fiberglass door gasket prevents heat loss and low-density heating elements ensure long life Mechanical convection provides uniform heating, precise temperature control, and fast|drying using a blower that circulates heated air in a horizontal airflow pattern. |Comp act Oven is ideal for basic drying and baking applications with temperature range of ambient +5°C to 210°C. Compact footprint conserves valuable benchtop space. Ovens feature double-wall stainless-steel interior with 1" thick silica-based insulation and powder-coated, cold-rolled steel exterior construction.
Description
• From basic drying applications to high-performance heating requirements up to 210°C • A fiberglass door gasket prevents heat loss and low-density heating elements ensure long life Mechanical convection provides uniform heating, precise temperature control, and fast|drying using a blower that circulates heated air in a horizontal airflow pattern. |Comp act Oven is ideal for basic drying and baking applications with temperature range of ambient +5°C to 210°C. Compact footprint conserves valuable benchtop space. Ovens feature double-wall stainless-steel interior with 1" thick silica-based insulation and powder-coated, cold-rolled steel exterior construction.

Suppliers

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PR305225M - Thermo Scientific Precision Compact Mechanical Oven; 1.7 cu ft/120 V - GO-05014-06 - Cole-Parmer
Vernon Hills, IL, United States
PR305225M - Thermo Scientific Precision Compact Mechanical Oven; 1.7 cu ft/120 V
GO-05014-06
PR305225M - Thermo Scientific Precision Compact Mechanical Oven; 1.7 cu ft/120 V GO-05014-06
• From basic drying applications to high-performance heating requirements up to 210°C • A fiberglass door gasket prevents heat loss and low-density heating elements ensure long life Mechanical convection provides uniform heating, precise temperature control, and fast|drying using a blower that circulates heated air in a horizontal airflow pattern. |Comp act Oven is ideal for basic drying and baking applications with temperature range of ambient +5°C to 210°C. Compact footprint conserves valuable benchtop space. Ovens feature double-wall stainless-steel interior with 1" thick silica-based insulation and powder-coated, cold-rolled steel exterior construction.

• From basic drying applications to high-performance heating requirements up to 210°C
• A fiberglass door gasket prevents heat loss and low-density heating elements ensure long life
Mechanical convection provides uniform heating, precise temperature control, and fast|drying using a blower that circulates heated air in a horizontal airflow pattern.<br>|<b>Compact Oven</b> is ideal for basic drying and baking applications with temperature range of ambient +5°C to 210°C. Compact footprint conserves valuable benchtop space. Ovens feature double-wall stainless-steel interior with 1" thick silica-based insulation and powder-coated, cold-rolled steel exterior construction.

Supplier's Site

Technical Specifications

  Cole-Parmer
Product Category Laboratory Ovens
Product Number GO-05014-06
Product Name PR305225M - Thermo Scientific Precision Compact Mechanical Oven; 1.7 cu ft/120 V
Temperature Range 41 to 410 F (5 to 210 C)
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