APV, An SPX Brand CurdFinishing tank special

The CurdFinishing tank is used for gentle final agitation as well as for the second whey draw which can be performed without stopping the agitator. This will minimise the lumps in the cheese mass to be pre-pressed which again will give a better cheese base without irregular holes. Field of application Cheese plants Advantages Improved cheese quality - better cheese base with minimum lumps and no irregular holes Shorter cheese processing time Very gentle, efficient and homogeneous agitation to eliminate feed variations in the Pre-Press system Continuous whey suction system enabling whey draw from the tank without stopping the agitator Separate in- and outlets Tangential inlet Enables high concentration of cheese curd before emptying to the Pre-Press system