KPM Analytics Laboratory Mill for Soft and Hard Wheat LabMill

Description
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.
Datasheet
Description
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.
Datasheet

Suppliers

Company
Product
Description
Supplier Links
Laboratory Mill for Soft and Hard Wheat - LabMill - KPM Analytics
Westborough, MA, United States
Laboratory Mill for Soft and Hard Wheat
LabMill
Laboratory Mill for Soft and Hard Wheat LabMill
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.

The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.

Supplier's Site Datasheet

Technical Specifications

  KPM Analytics
Product Category Grinding Mills and Pulverizers
Product Number LabMill
Product Name Laboratory Mill for Soft and Hard Wheat
Applications Food processing
Scale Lab
Feed Dry solids; Batch; Soft and hard wheat
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