CiMa-Pak Corporation E-193 Vacuum Chamber

• A midsize floor standing model with domed plexi lid and 2 sealbars ideal for multiple smaller packages. • Stainless steel machine. • Auto weight protector, will detect when moist and fluid products start to boil when under vacuum and will stop the vacuum cycle automatically. This system prevents valuable weight loss of the packed products and therefore saves money. • Service manager, in order to minimize your service costs and to limit down time in production due to maintenance, the control is equipped with special test programs and will automatically indicate when service is required. • Mbar precision sensor control, with a precision of 1 Mbar you can automatically achieve the best possible shelf life at the shortest packing time. • Aqua protect, all electronic parts are protected against splash water and dust (certified IP 65). This protection makes the machines very easy to clean and this will allow you to meet the strict hygienic regulations for the food industry. • Vacuum plus, is the ability to maintain the preset vacuum level for a user programmed amount of time. • Multicycle, allows a vacuum gas flush (available on systems equipped with the optional gas flush) cycle to be repeated before sealing. • Cut off seal • Double Seal: A double-wire seal system for optimum reliability of seal seam. • Soft Air, controls the rate at which the vacuum chamber returns to atmospheric pressure. This prevents the crushing/bruising of sensitive products. • Less vacuum. When using a partial vacuum, this feature prevents the bag from bursting during the seal time. • Busch vacuum pump