Food texture probes for determining puncture resistance and ripeness of fruits and vegetables, with a 0.31 in [7.9 mm] diameter and a 0.19 in [4.8 mm] radius at the tip, rated for 100 lbF [500 N].
These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end. A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.
| Mark-10 Corporation | |
|---|---|
| Product Category | Product and Material Test Fixtures and Accessories |
| Product Number | G1122-1 |
| Product Name | Food texture probe, 5/16” dia. |
| Application | Texture Analysis |
