Features
Knobs with a stainless-steel insert or stud are perfect for use on food processing machines, or equipment which emphasizes hygienic factors.
Chrome-plated style is resistant to abrasion, friction, sea water, detergents, acetone, ethyl alcohol and chlorine solution.
Suitable for use on machines or equipment where frequent cleaning is required.
Technical Information
Working temperature : 30 to 30 °C for SFK, SFK-SUS, SFK-CL types; -30 to 80 °C for SFK-CR type
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Description
Features
Knobs with a stainless-steel insert or stud are perfect for use on food processing machines, or equipment which emphasizes hygienic factors.
Chrome-plated style is resistant to abrasion, friction, sea water, detergents, acetone, ethyl alcohol and chlorine solution.
Suitable for use on machines or equipment where frequent cleaning is required.
Technical Information
Working temperature : 30 to 30 °C for SFK, SFK-SUS, SFK-CL types; -30 to 80 °C for SFK-CR type
Features
Knobs with a stainless-steel insert or stud are perfect for use on food processing machines, or equipment which emphasizes hygienic factors.
Chrome-plated style is resistant to abrasion, friction, sea water, detergents, acetone, ethyl alcohol and chlorine solution.
Suitable for use on machines or equipment where frequent cleaning is required.
Technical Information
Working temperature : 30 to 30 °C for SFK, SFK-SUS, SFK-CL types; -30 to 80 °C for SFK-CR type
Features
Knobs with a stainless-steel insert or stud are perfect for use on food processing machines, or equipment which emphasizes hygienic factors.
Chrome-plated style is resistant to abrasion, friction, sea water, detergents, acetone, ethyl alcohol and chlorine solution.
Suitable for use on machines or equipment where frequent cleaning is required.
Technical Information
Working temperature : 30 to 30 °C for SFK, SFK-SUS, SFK-CL types; -30 to 80 °C for SFK-CR type
