APV, An SPX Brand FinesSaving tank

During the second whey draw, the cheese fines in the whey are sedimented in a FinesSaving tank.The sediment fines will constantly be moved to prevent fines lumps before forwarding to the Pre-Press where they are distributed in the cheese mat and between the cheese grains. Field of application Cheese plants Advantages Increased yield through recovery and reintroduction of cheese fines Ability to flush out the filling line with clear whey Elimination of any increased fines losses from the second whey draw Improved cheese quality in connection with the second continuous whey draw Quick filling of the bottom of the Pre-Press with clear whey Less fines sediment in the bottom of the Pre-Press