SAE International Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber 2008-01-2176

Description
The objective of the study was to quantify styrene and hexanol generated during the baking of a model sweetpotato bread (SPB) using three different sorbent based tubes. Volatiles were trapped from the ambient air and Gerstel TDU tubes packed with PDMS foam, Tenax and Carbopack B. The average mass of styrene from Tenax absorption tubes was 26.99 \u03bcg. The average mass of hexanol desorbed from the Tenax absorbent tubes was 6.2 \u03bcg. Considering the low amount of styrene and hexanol emitted from the SPB, it is believe that it is not enough to pose harm to the human body.
  • Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber - 2008-01-2176 - SAE International
    SAE International
Description
The objective of the study was to quantify styrene and hexanol generated during the baking of a model sweetpotato bread (SPB) using three different sorbent based tubes. Volatiles were trapped from the ambient air and Gerstel TDU tubes packed with PDMS foam, Tenax and Carbopack B. The average mass of styrene from Tenax absorption tubes was 26.99 \u03bcg. The average mass of hexanol desorbed from the Tenax absorbent tubes was 6.2 \u03bcg. Considering the low amount of styrene and hexanol emitted from the SPB, it is believe that it is not enough to pose harm to the human body.

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Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber - 2008-01-2176 - SAE International
SAE International
Warrendale, PA, United States
Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber
2008-01-2176
Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber 2008-01-2176
The objective of the study was to quantify styrene and hexanol generated during the baking of a model sweetpotato bread (SPB) using three different sorbent based tubes. Volatiles were trapped from the ambient air and Gerstel TDU tubes packed with PDMS foam, Tenax and Carbopack B. The average mass of styrene from Tenax absorption tubes was 26.99 \u03bcg. The average mass of hexanol desorbed from the Tenax absorbent tubes was 6.2 \u03bcg. Considering the low amount of styrene and hexanol emitted from the SPB, it is believe that it is not enough to pose harm to the human body.

The objective of the study was to quantify styrene and hexanol generated during the baking of a model sweetpotato bread (SPB) using three different sorbent based tubes. Volatiles were trapped from the ambient air and Gerstel TDU tubes packed with PDMS foam, Tenax and Carbopack B. The average mass of styrene from Tenax absorption tubes was 26.99 \u03bcg. The average mass of hexanol desorbed from the Tenax absorbent tubes was 6.2 \u03bcg. Considering the low amount of styrene and hexanol emitted from the SPB, it is believe that it is not enough to pose harm to the human body.

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Technical Specifications

  SAE International
Product Category Standards and Technical Documents
Product Number 2008-01-2176
Product Name Identification of Styrene and Hexanol During Baking of Sweetpotato Bread in a Closed Chamber
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