Tumble Chillers from Plascon Packaging & DCN are designed to chill most filled hot casings from 185 ºF to 39 ºF in 60-90 minutes depending on the foods heat retention properties. Key component in the Cook-Chill method of food preparation where foods are prepared in bulk, then stored and distributed for reheating. Foods retain their "just made fresh" taste, texture and aroma. Ideal for soups, sauces, pasta dishes, ready meals, etc. High Capacity Tumble Chillers
Microprocessor control
Large or small batch
Easy to use HMI
Cleaning cycle
Optional Features: - E-terminal data logging - Surge tank for water recovery
Tumble Chillers from Plascon Packaging & DCN are designed to chill most filled hot casings from 185 ºF to 39 ºF in 60-90 minutes depending on the foods heat retention properties. Key component in the Cook-Chill method of food preparation where foods are prepared in bulk, then stored and distributed for reheating. Foods retain their "just made fresh" taste, texture and aroma. Ideal for soups, sauces, pasta dishes, ready meals, etc.
High Capacity Tumble Chillers
- Microprocessor control
- Large or small batch
- Easy to use HMI
- Cleaning cycle
- Optional Features:
- E-terminal data logging
- Surge tank for water recovery
