Tumble Chillers from Plascon Packaging & DCN are designed to chill most filled hot casings from 185 ºF to 39 ºF in 60-90 minutes depending on the foods heat retention properties. Key component in the Cook-Chill method of food preparation where foods are prepared in bulk, then stored and distributed for reheating. Foods retain their "just made fresh" taste, texture and aroma. Ideal for soups, sauces, pasta dishes, ready meals, etc.
High Capacity Tumble Chillers
| Plascon Group (The) | |
|---|---|
| Product Category | Chillers (industrial) |
| Product Number | TC-100 |
| Product Name | Tumble Chillers |
110 VAC to 690 VAC
50/60 Hz
(depending on model)