KPM Analytics Online NIR sensor for Snack Food MCT466-SF

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Online NIR sensor for Snack Food - MCT466-SF - KPM Analytics
Westborough, MA, United States
Online NIR sensor for Snack Food MCT466-SF
Product Overview Continuous Monitoring of Moisture, Oil/Fat & Product Temperature The MCT466-SF is designed for demanding environmental conditions in food and snack food manufacturing. These sensors are being used at many of the largest food manufacturing plants in the world. They help operators control moisture, oil, and other parameters to meet product specs every time. The MCT466-SF is built using NIR technology, which is widely used and accepted food production. Features Simple to operate, integrate and standardize across multiple lines and locations Rugged enclosure withstands harsh conditions Proprietary temperature-controll ed detector ensures measurement stability Fully modular with all components easily replaceable in the field Easy to troubleshoot with advanced on-board diagnostics Benefits Improve process control and final quality using accurate measurements of moisture, oil, and other parameters Make quick decisions and adjustments to the production line using the analysis data Save costs and reduce waste, which improves your company’s bottom line
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Technical Specifications

  KPM Analytics
Product Category Moisture Meters
Product Number MCT466-SF
Product Name Online NIR sensor for Snack Food
Form Factor Analyzer
Variables Measured Moisture Content
Moisture Content Accuracy 0.1000 ±%
Technology Infrared
Moisture Content Range 0.1000 to 60 %
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