ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 19343:2017 |
| Product Name | Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method |
