CSA Group Milk - Determination of total milk-clotting activity of bovine rennets ISO 11815:2007

Description
ISO 11815 IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5. To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method. ISO 11815 IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produce d chymosin.
Description
ISO 11815 IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5. To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method. ISO 11815 IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produce d chymosin.

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Milk - Determination of total milk-clotting activity of bovine rennets - ISO 11815:2007 - CSA Group
Toronto, Ontario, Canada
Milk - Determination of total milk-clotting activity of bovine rennets
ISO 11815:2007
Milk - Determination of total milk-clotting activity of bovine rennets ISO 11815:2007
ISO 11815 IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5. To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method. ISO 11815 IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produce d chymosin.

ISO 11815 IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5.

To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method.

ISO 11815 IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 11815:2007
Product Name Milk - Determination of total milk-clotting activity of bovine rennets
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