ASTM International Standard Test Method for Rubber-Deterioration in an Air Oven ASTM D573-99

Description
1.1 This test method describes a procedure to determine the influence of elevated temperature on the physical properties of vulcanized rubber. The results of this test method may not give an exact correlation with service performance since performance conditions vary widely. This test method may, however, be used to evaluate rubber compounds on a laboratory comparison basis. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. (For specific precautionary statement, see Note 1.)
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Description
1.1 This test method describes a procedure to determine the influence of elevated temperature on the physical properties of vulcanized rubber. The results of this test method may not give an exact correlation with service performance since performance conditions vary widely. This test method may, however, be used to evaluate rubber compounds on a laboratory comparison basis. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. (For specific precautionary statement, see Note 1.)
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Standard Test Method for Rubber-Deterioration in an Air Oven - ASTM D573-99 - ASTM International
West Conshohocken, PA, United States
Standard Test Method for Rubber-Deterioration in an Air Oven
ASTM D573-99
Standard Test Method for Rubber-Deterioration in an Air Oven ASTM D573-99
1.1 This test method describes a procedure to determine the influence of elevated temperature on the physical properties of vulcanized rubber. The results of this test method may not give an exact correlation with service performance since performance conditions vary widely. This test method may, however, be used to evaluate rubber compounds on a laboratory comparison basis. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. (For specific precautionary statement, see Note 1.)

1.1 This test method describes a procedure to determine the influence of elevated temperature on the physical properties of vulcanized rubber. The results of this test method may not give an exact correlation with service performance since performance conditions vary widely. This test method may, however, be used to evaluate rubber compounds on a laboratory comparison basis.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. (For specific precautionary statement, see Note 1.)

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Technical Specifications

  ASTM International
Product Category Standards and Technical Documents
Product Number ASTM D573-99
Product Name Standard Test Method for Rubber-Deterioration in an Air Oven
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