A highly efficient potato dewatering system, the tna hydro-clearOWB 3 removes water from both sides of potato slices before frying, while ensuring products are evenly spaced. By eliminating excess water, the equipment reduces oil heating and product retention times to lower the fryer’s energy consumption.
Benefits
Controls the amount of water that feeds into the fryer to suit your preferences.
Removes surface water from the product for an optimal frying process.
Increases fryer capacity, while lowering energy consumption to optimise production.
Helps prevent products clustering to feed a single layer of slices into the fryer.
A highly efficient potato dewatering system, the tna hydro-clearOWB 3 removes water from both sides of potato slices before frying, while ensuring products are evenly spaced. By eliminating excess water, the equipment reduces oil heating and product retention times to lower the fryer’s energy consumption.
Benefits
- Controls the amount of water that feeds into the fryer to suit your preferences.
- Removes surface water from the product for an optimal frying process.
- Increases fryer capacity, while lowering energy consumption to optimise production.
- Helps prevent products clustering to feed a single layer of slices into the fryer.
