Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
Stabilizes and improves mouthfeel in dairy based beverages
Controls syneresis in air fresheners
Forms gels with excellent clarity in pet foods and air fresheners
Ticagel Bind KX is a synergistic blend of gums used in the production of gelled products or to increase suspension in beverages and sauces. When used at a 1.5 - 2.0% level, this product forms a very elastic gel that has excellent tensile strength as well as cohesive and adhesive properties. At this concentration, its solution still flows and is pourable, making it easily moldable into a smooth gel. For most beverage and sauce applications, usage levels range from 0.03-0.10%. For soya milk applications, usage levels range from 0.025-0.030%.
Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
- Stabilizes and improves mouthfeel in dairy based beverages
- Controls syneresis in air fresheners
- Forms gels with excellent clarity in pet foods and air fresheners
Ticagel Bind KX is a synergistic blend of gums used in the production of gelled products or to increase suspension in beverages and sauces. When used at a 1.5 - 2.0% level, this product forms a very elastic gel that has excellent tensile strength as well as cohesive and adhesive properties. At this concentration, its solution still flows and is pourable, making it easily moldable into a smooth gel. For most beverage and sauce applications, usage levels range from 0.03-0.10%. For soya milk applications, usage levels range from 0.025-0.030%.
