Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
Stabilizes and improves mouthfeel in dairy based beverages
Controls syneresis in air fresheners
Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® 822 is a specialized carrageenan designed to combine the thickening and soft gelling characteristics of this hydrocolloid. Ticagel 822 requires the presence of milk proteins to exhibit optimum functionality. It works equally well in both high solids systems like variegates and sauces and low solids systems like custards and flan.
Specially formulated to yield distinct gelling and viscosity characteristics, our Ticagel line of thickeners and gel formers are used in a variety of applications.
Features
- Stabilizes and improves mouthfeel in dairy based beverages
- Controls syneresis in air fresheners
- Forms gels with excellent clarity in pet foods and air fresheners
Ticagel® 822 is a specialized carrageenan designed to combine the thickening and soft gelling characteristics of this hydrocolloid. Ticagel 822 requires the presence of milk proteins to exhibit optimum functionality. It works equally well in both high solids systems like variegates and sauces and low solids systems like custards and flan.
