Ingredion FASTir® Xanthan EC

Description
FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food. FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with: No special equipment No dry blending step No slurries Learn more about FASTir Xanthan EC FASTir® Xanthan EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens more quickly than both standard agglomerated xanthan or powdered xanthan.
  • FASTir® Xanthan EC - Ingredion
    Ingredion
Description
FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food. FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with: No special equipment No dry blending step No slurries Learn more about FASTir Xanthan EC FASTir® Xanthan EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens more quickly than both standard agglomerated xanthan or powdered xanthan.

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FASTir® Xanthan EC - - Ingredion
Ingredion
White Marsh, MD, United States
FASTir® Xanthan EC
FASTir® Xanthan EC
FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food. FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with: No special equipment No dry blending step No slurries Learn more about FASTir Xanthan EC FASTir® Xanthan EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens more quickly than both standard agglomerated xanthan or powdered xanthan.

FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food.

FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with:

  • No special equipment
  • No dry blending step
  • No slurries

Learn more about FASTir Xanthan EC


FASTir® Xanthan EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens more quickly than both standard agglomerated xanthan or powdered xanthan.

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Technical Specifications

  Ingredion
Product Category Food Additives
Product Name FASTir® Xanthan EC
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