Incubation hood CERTOMAT® HK BBI-8863245
Provides a temperature-controll
ed environment up to +60 °C incubation temperature
Allows temperatures below ambient, when combined with external cooler
Can be used with many different bench top shakers
Max. tray size 420 x 420 mm
Ready for connection to an external cooler
Suitable for 2 L flasks, using CERTOMAT® bench top shakers
The incubation hood CERTOMAT® HK is suited for the growth of bacteria, yeast and insect cells in a temperature-controll
ed environment from +10 °C up to +60 °C. The lowest temperature that can be reached depends on the performance of the external cooler (not included with CERTOMAT® HK!). The incubation hood controls the incubation temperature while the bench top shaker controls the shaking motion. This hood can best be combined with CERTOMAT® bench top shakers and a tray of 420 x 420 mm (width x depth).
Obligatory accessories
To make it functional, every CERTOMAT® HK incubation hood requires an external cooling system. A shaker is required for agitation of the samples.
Incubation hood CERTOMAT® HK BBI-8863245
- Provides a temperature-controlled environment up to +60 °C incubation temperature
- Allows temperatures below ambient, when combined with external cooler
- Can be used with many different bench top shakers
- Max. tray size 420 x 420 mm
- Ready for connection to an external cooler
- Suitable for 2 L flasks, using CERTOMAT® bench top shakers
The incubation hood CERTOMAT® HK is suited for the growth of bacteria, yeast and insect cells in a temperature-controlled environment from +10 °C up to +60 °C. The lowest temperature that can be reached depends on the performance of the external cooler (not included with CERTOMAT® HK!). The incubation hood controls the incubation temperature while the bench top shaker controls the shaking motion. This hood can best be combined with CERTOMAT® bench top shakers and a tray of 420 x 420 mm (width x depth).
Obligatory accessories
To make it functional, every CERTOMAT® HK incubation hood requires an external cooling system. A shaker is required for agitation of the samples.
