Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors.
Storage: Store at room temperature
Application: Health products, cosmetics, pharmaceuticals and animal feed, etc.
Product overview: This product is made from ultra-pure refined triglyceride-type tuna oil and it is rich in DHA and EPA.
| Matexcel | |
|---|---|
| Product Category | Chemical Additives and Agents |
| Product Number | NEFA-0022 |
| Product Name | Microencapsulated Fish Oil Powder, 10% |
| Applications | Pharmaceuticals; Cosmetics / Personal Care; Food / Beverage |
