Matexcel Gellan Gum HAM, High Acyl NAT-194

Loss on drying(%) ≤15.0 Lead（mg/kg） ≤2.0 Particle size(%) 80 Mesh ≥98 Suspension Test Pass Ash(%) ≤15 PH（0.5% Solution） 5.0—7.0 Bacterium account(CFU/g) ≤10000 Coliforms(MPN/100g) ≤30 Yeast and mould(CFU/g) ≤400 Salmonella 0/25g Application: HAM Type Gellan gum is a kind of high acyl gellan gum. It is manufactured by fermentation from a carbohydrate source(glucose). High Acyl Gellan gum is in natural organization without deacylation.The organization of Gellan Gum HAM is a premium quality refined tan / white powder. Gellan Gum HAM is specialized high acyl Gellan Gum for netural pH UHT and HTST Dairy Beverage. Usage: 1.Dispersion:Gellan Gum HAM can be dispersible readily into milk or other beverage systems using regular mixing devices.The product can be activated by heating treatment such as UHT, HTST, pasteurization and retort procession. 2. Dissolution:Gellan Gum HAM is improved by heating treatment (time, temperature),shear stress (stirrer, homogenizer). A complete dissolution can be easily obtained at around 85℃-90℃ for 20-30minutes. Purity: >85.0%