Alrox is a special process module designed for removing free, dispersed and/or dissolved air from a wide range of food products using vacuum deaeration.
Effective deaeration results in less oxidation of the product. This ensures better retention of important nutrients, such as vitamin C, as well as making sure the product has better flavour and colour stability. Other important benefits include less fouling in subsequent heat treatment operations, resulting in increased uptime. Removing air also improves the performance of subsequent homogenization processes.