In order to increase the shelf life of a beverage, a variety of techniques and their associated products can be used. From SIHA OPTISIL, which eliminates bitter tastes, to SIHA Tannin FC, which stabilizes the color of a beverage, we have a product for you.
The term stabilization generally refers to products and process used to increase the shelf life of beverages. By using stabilization products, the beverages are microbiologically and chemically/physically stabilized.
Please note that, the products used for the wine and fruit juice sector are almost identical.