Linde North America, Inc. Datasheets for Refrigerators and Freezers (industrial)

Industrial refrigerators are designed to maintain stored items below room temperature, but above the freezing point of water. Industrial freezers are designed to keep their contents below the freezing point of water (32 degrees Fahrenheit).
Refrigerators and Freezers (industrial): Learn more

Product Name Notes
By arranging the freezer belt in a slowly upward rising spiral, a spiral freezer requiring only 150 sq. ft of floor space can have the freezing–cooling capacity of a tunnel...
Easily switching between IQF (individually quick frozen) mode and standard flat belt tunnel freezer, the CRYOLINE® CW is a versatile multi-purpose cryogenic freezer. It utilizes the CRYOWAVE controllable vibration technology...
For products which are difficult to handle, the CRYOLINE® SC in-line tunnel freezer uses a patented disposable foil belt. The unit can easily freeze or cool liquid and/or marinated products,...
Immersion Freezers are ideal for applications where low yield-loss is crucial. Food products are conveyed through a nitrogen bath for quick IQF freezing. They are designed for high-volume IQF applications...
The CryoAssist system is a Linde cryogenic freezer used to rapidly crust-freeze food products prior to further processing or freezing. The Linde CryoAssist system is often used to “boost” mechanical...
The CRYOLINE® CS is a cryogenic self-stacking spiral freezer. Providing a high production capacity within a small space, it is suitable for a wide range of food products. The CRYOLINE...
The CRYOLINE® MT is an in-line continuous tunnel freezer, which uses either liquid nitrogen (LIN) or carbon dioxide (LIC), depending on your food product and production needs. It is modular...
The CRYOLINE® XF is built for large capacities from 2,500 to 7,500 kg/h (5,500-16,500 lb/h)*. Its patented technology delivers twice the heat transfer rate of commercial spiral freezers, making it...
The CRYOLINE®CF cabinet freezer from Linde has a whole range of features making use of the latest in control and manufacturing technology. The cabinet freezer is designed for batch freezing...
The most effective freezer in the industry. Highest freezing capacity per square foot of floor space Lowest dehydration rate in the industry Unique impingement design provides faster, more-efficient freezing Simplicity...
This is the only cryogenic freezer designed to produce formed food shapes. Processors interested in portion control of frozen ingredients for sauces, purees, soups and other liquid food products can...
Tunnel freezers are suitable for freezing or chilling most types of food products. The low operating temperature provides a very fast cooling action that preserves the quality and shape of...