U.S. Plastic Corporation Color Coded Short Handled Stiff Hand Brush 61995

Description
The re-designed hanging hole provides improved hygienic design by better access for cleaning and removal of dirt traps. The new shape of the hole allows easier docking of the brush onto hooks. The use of external angled design provides an improved hygienic finish by minimizing flat surfaces where liquids can lay. They are made from FDA compliant materials and they are autoclavable at temperatures up to 250 F/121 C. Color coding as follows: Green - Fruits and Vegetables, Blue - Cooked Foods, Red - Raw Meat, White - Dairy Yellow, - Uncooked Poultry.
  • Color Coded Short Handled Stiff Hand Brush - 61995 - U.S. Plastic Corporation
    U.S. Plastic Corporation
Description
The re-designed hanging hole provides improved hygienic design by better access for cleaning and removal of dirt traps. The new shape of the hole allows easier docking of the brush onto hooks. The use of external angled design provides an improved hygienic finish by minimizing flat surfaces where liquids can lay. They are made from FDA compliant materials and they are autoclavable at temperatures up to 250 F/121 C. Color coding as follows: Green - Fruits and Vegetables, Blue - Cooked Foods, Red - Raw Meat, White - Dairy Yellow, - Uncooked Poultry.

Suppliers

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Product
Description
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Color Coded Short Handled Stiff Hand Brush - 61995 - U.S. Plastic Corporation
U.S. Plastic Corporation
Lima, OH, USA
Color Coded Short Handled Stiff Hand Brush
61995
Color Coded Short Handled Stiff Hand Brush 61995
The re-designed hanging hole provides improved hygienic design by better access for cleaning and removal of dirt traps. The new shape of the hole allows easier docking of the brush onto hooks. The use of external angled design provides an improved hygienic finish by minimizing flat surfaces where liquids can lay. They are made from FDA compliant materials and they are autoclavable at temperatures up to 250 F/121 C. Color coding as follows: Green - Fruits and Vegetables, Blue - Cooked Foods, Red - Raw Meat, White - Dairy Yellow, - Uncooked Poultry.

The re-designed hanging hole provides improved hygienic design by better access for cleaning and removal of dirt traps. The new shape of the hole allows easier docking of the brush onto hooks. The use of external angled design provides an improved hygienic finish by minimizing flat surfaces where liquids can lay. They are made from FDA compliant materials and they are autoclavable at temperatures up to 250 F/121 C. Color coding as follows: Green - Fruits and Vegetables, Blue - Cooked Foods, Red - Raw Meat, White - Dairy Yellow, - Uncooked Poultry.

Supplier's Site

Technical Specifications

  U.S. Plastic Corporation
Product Category Specialty Brushes
Product Number 61995
Product Name Color Coded Short Handled Stiff Hand Brush
Brush Type / Shape Other Type / Shape; Hand Brush
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