The BTM range pumps have an integrated macerating device in the compression zone which allows for easy processing in subsequent processes.
Conveying Medias
For products with large pieces of fruits and vegetables
Properties
Conveying capacity: 0.25 m³/h – 130 m³/h (1.1 USGPM – 572 USGPM)
Pressure: up to 24 bar (350 psi)
Extended compression casing with stationary cutting mechanisms
Rectangular open hopper, variable length
Extended auger feed screw with rotating knives in the compression zone
Compact design with directly flange-mounted drive (block type)
Available with free bare shaft (TMNS range)
Benefits
Oxidation-free maceration of fruits and vegetables with subsequent conveying (pump installed in a closed system)
Optimum filling of the conveying elements through a cylindrical/conical compression zone
Simple dismantling of the compression casing