The Cook Tank Tumble Chiller utilizes the Sous Vide Method for stationary cooking and cooling of solid muscle items (e.g. joints, chicken, turkey, fish, etc) and tumble chilling of kettle produced items such as soups, sauces, stews and preserves.
Fully automatic
Microprocessor control
Slow overnight meat cooking
Rotating drum for tumble chill mode
Power failure memory retention
Optional e-terminal data logging
The Cook Tank Tumble Chiller utilizes the Sous Vide Method for stationary cooking and cooling of solid muscle items (e.g. joints, chicken, turkey, fish, etc) and tumble chilling of kettle produced items such as soups, sauces, stews and preserves.
- Fully automatic
- Microprocessor control
- Slow overnight meat cooking
- Rotating drum for tumble chill mode
- Power failure memory retention
- Optional e-terminal data logging
