Degree of substitution (D.S):0.90-1.00
Chloride(Cl-%): ≤1.2
Loss on drying(≤%): 10
Iron(%) ≤:0.02
Arsenic(%)≤:0.0002
Application: CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.
pH: 6.0-8.5
(inherent) viscosity: 300-500(2% Water solvent 25℃,mPa.s)
| Matexcel | |
|---|---|
| Product Category | Biological Materials |
| Product Number | NAT-207 |
| Product Name | Carboxy Methyl Cellulose, food grade |
