Matexcel Locust Bean Gum NAT-205

Relative molecular weight 310000 Lead ≤2mg/kg Loss on drying ≤14.0% Ash ≤1.5% Acid insolubles ≤4.0% Protein ≤7.0% Ethanol and isopropyl alcohol ≤1.0% PH 5.4-7.0 Total Bacterial ≤5000cfu/g Application: Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent. Purity: ≥99% pH: 5.4-7.0