Matexcel Sodium Alginate NAT-200

Particle size 20 - 200mesh As per need 1% Solution Viscosity,mpa.s 10 - 1,000 As per need PH value 6.5-7.5 Loss on Drying ≤15% Ash 18%-24% Total Heavy Metals ≤0.004% Application: Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Usage: 1. Stabilizer: Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food. 2. Thickener and emulsion: Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3. Coacervation: Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction. Purity: >98% pH: 6.5-7.5 (inherent) viscosity: 10 - 1,000 mPa.s