Matexcel Gellan Gum HAF NAT-196

Loss on drying(%) ≤15.0 Lead（mg/kg） ≤2.0 Particle size(%) 80 Mesh ≥98 Suspension Test Pass Ash(%) ≤15 PH（0.5% Solution） 5.0—7.0 Bacterium account(CFU/g) ≤10000 Coliforms(MPN/100g) ≤30 Yeast and mould(CFU/g) ≤400 Salmonella 0/25g Application: HAF Type Gellan gum is a kind of high acyl gellan gum. It is manufactured by fermentation from a carbohydrate source(glucose). High Acyl Gellan gum is in natural organization without deacylation.The organization of Gellan Gum HAF is a premium quality refined tan / white powder. Gellan Gum HAF is specialized high acyl Gellan Gum for applicatin in fresh vegetable or fruits concentrates beverage. Usage: 1.Dispersion:Gellan Gum HAF can be dispersible readily into plant protein beverage systems using regular mixing devices.The product can be activated by heating treatment such as UHT, HTST, pasteurization and retort procession. 2. Dissolution:Gellan Gum HAF is improved by heating treatment (time, temperature),shear stress (stirrer, homogenizer). A complete dissolution can be easily obtained at around 85℃-90℃ for 20-30minutes. Purity: >85.0%