Matexcel Sodium Hyaluronate, food grade, 200 kDa-600 kDa NAT-182

Description
This product is produced by fermentation, non-GMO, fully in compliance with foods ingredient standards. Storage: Store at 2–8 centigrade. Application: Food grade HA can be used as ingredient in food or health food. CAS Number: 9067-32-7 molecular weight g/mol: 200 kDa-600 kDa
Datasheet
Description
This product is produced by fermentation, non-GMO, fully in compliance with foods ingredient standards. Storage: Store at 2–8 centigrade. Application: Food grade HA can be used as ingredient in food or health food. CAS Number: 9067-32-7 molecular weight g/mol: 200 kDa-600 kDa
Datasheet

Suppliers

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Sodium Hyaluronate, food grade, 200 kDa-600 kDa - NAT-182 - Matexcel
Shirley, NY, United States
Sodium Hyaluronate, food grade, 200 kDa-600 kDa
NAT-182
Sodium Hyaluronate, food grade, 200 kDa-600 kDa NAT-182
This product is produced by fermentation, non-GMO, fully in compliance with foods ingredient standards. Storage: Store at 2–8 centigrade. Application: Food grade HA can be used as ingredient in food or health food. CAS Number: 9067-32-7 molecular weight g/mol: 200 kDa-600 kDa

This product is produced by fermentation, non-GMO, fully in compliance with foods ingredient standards.

Storage: Store at 2–8 centigrade.

Application: Food grade HA can be used as ingredient in food or health food.

CAS Number: 9067-32-7

molecular weight g/mol: 200 kDa-600 kDa

Supplier's Site Datasheet

Technical Specifications

  Matexcel
Product Category Biological Materials
Product Number NAT-182
Product Name Sodium Hyaluronate, food grade, 200 kDa-600 kDa
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